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Mitra Quad V2 2000L

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 332 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Thursday October 27th 2022

Original Gravity:

1.107

Final Gravity:

1.023

ABV (standard):

10.9%

IBU (tinseth):

16.7

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	Munich650 kg Munich	37	6	64.2%
75 kg	German - Melanoidin75 kg Melanoidin	37	25	7.4%
62.50 kg	Belgian - Cara 45L62.5 kg Cara 45L	34	42	6.2%
150 kg	Flaked Wheat150 kg Flaked Wheat	34	2	14.8%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	7.4%
1,012.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,500 g	Styrian Goldings3500 g Styrian Goldings Hops		Pellet	5.5	Boil	75 min	16.73	100%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,500 g	Styrian Goldings (Pellet) 3500 g Styrian Goldings (Pellet) Hops		16.73	100%
3,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (anhydrous)		Water Agt	Mash	15 min.
200 g	Gypsum		Water Agt	Mash	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Bunnik / Utrechtse Heuvelrug (Houten)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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