All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grandad Chocolate Stout	Irish Stout	21 Litres	1.042	1.01	4.19	48.01	35.97 °L	461	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:27 AM Notes:
RB015_Gahana_Madhu	English Barleywine	240 Litres	1.081	1.015	8.66	25.44	17.08 °L	461	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:34 AM Notes:
2x2bbl Blonde (Summer Boi)	Blonde Ale	125 Gallons	1.05	1.009	5.27	19.02	4.32 °L	461	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 4:15 PM Notes:
Lutra Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	5.01	26.65	4.69 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:03 AM Notes:
Chilli Fire Stout (39)	Irish Extra Stout	23 Litres	1.054	1.011	5.65	44.09	32.98 °L	461	0
Author: Steve797 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 193.7 g Creation Date: 11/21/2022 7:47 AM Notes: The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes. 'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only. This is the final profile: Ca+2 --49.5 Mg+2 -12.8 Na+ ----4.0 Cl: ----- 42.2 SO4-2 -88.2 HCO3- 47.0
Irish Red 30 Lt Santiago	Irish Red Ale	30 Litres	1.043	1.011	4.2	21.98	13.8 °L	461	0
Author: Maya Cerveza Artesanal Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:20 PM Notes:
Conejo En La Luna	Blonde Ale	19 Litres	1.043	1.008	4.65	25.53	4.07 °L	461	0
Author: Jesus Torres Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 7:11 AM Notes:
Strong AF Pale Ale	Blonde Ale	2.5 Gallons	1.102	1.023	10.43	71.78	6.82 °L	461	0
Author: AndrewinOsos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:48 AM Notes:
Stout Haiku	Oatmeal Stout	70 Litres	1.059	1.014	5.87	24.17	44.44 °L	461	0
Author: cassady_77@hotmail.com Boil Size: 81.22 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:08 AM Notes:
Sana Todo Barleywine	British Strong Ale	5.5 Gallons	1.105	1.023	10.75	71.68	21.37 °L	461	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:00 PM Notes:
Electric Hop Candy Junior	American Pale Ale	6 Gallons	1.043	1.012	4.09	58.51	5.06 °L	461	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:14 PM Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank.
Esmes Hazy Reno	American Pale Ale	1320 Litres	13.347	3.997	5.04	0.52	5.3 °L	461	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 4/29/2019 9:04 PM Notes:
Golden	American Pale Ale	10.5 Gallons	1.051	1.012	5.14	53.55	7.63 °L	461	0
Author: BlackGhost Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 12:24 AM Notes:
#26 Rescued? APA	American Pale Ale	23 Litres	1.054	1.011	5.73	72.27	5.97 °L	461	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:21 AM Notes:
Muckweed Mild	British Strong Ale	21 Litres	1.064	1.016	6.27	42.6	13.29 °L	461	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:39 PM Notes:
Entre Cerros	American Pale Ale	21.5 Litres	1.052	1.009	5.72	28.08	10.07 °L	461	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrosa Priming Amount: 7 Creation Date: 9/1/2018 11:44 AM Notes:
Lúpulos Hermanos Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	39.61	6.21 °L	461	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:08 PM Notes:
Motueka SMaSH	American Pale Ale	20 Gallons	1.052	1.014	5.01	40.74	5.1 °L	461	1
Author: NineFingersBrew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes: 2oz Dry Hop in Primary (~5 Days) 2oz Dry Hop in Secondary (~7 Days)
Golden Nugget	American Pale Ale	5.5 Gallons	1.048	1.012	4.67	33.98	5.39 °L	461	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:06 PM Notes: Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment.
Swheat AJ	American Pale Ale	12 Gallons	1.046	1.002	5.76	24.19	4.89 °L	461	0
Author: Snaven Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:45 PM Notes:
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