All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier JY	Weissbier	15 Litres	1.047	1.006	5.39	14.41	3.37 °L	518	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:28 AM Notes:
Yorkshier Bitter Variant	Ordinary Bitter	3.5 Litres	1.049	1.012	4.84	46.03	12.06 °L	518	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:42 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.018	7.91	36.37	29.5 °L	518	0
Author: njcalzia Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 3:54 AM Notes:
Oktoberfest	Märzen	20 Litres	1.056	1.014	5.52	20.82	8.48 °L	518	0
Author: EyecupEyeballs Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:23 AM Notes:
Tåsenbayer	Munich Dunkel	50 Litres	1.05	1.007	5.6	25.12	17.55 °L	518	0
Author: Per Solberg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 8:46 AM Notes:
The Man From DUNKEL	Munich Dunkel	120 Litres	1.055	1.011	5.76	24.29	11.57 °L	518	0
Author: Rob Cook Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 6:31 PM Notes: Heated HLT to 76*C, 80 litres snd transferred to mash tun, using 20 US Gallons/75 litres to mash in. Milled grain to collect 31.2kg and mixed with mash paddle in tun. Once homogeneous I checked temp, sitting at 62*C and closed lid, mashed for 60 minutes no recirc. While mashing heated another 80 litres in HLT to 76*C. Once mash completed sparged total HLT hot liquor over mash to collect 140 litres in kettle. Kettle wort brought to boil. 60 minute boil with the addition of 150g Green Bullet at 30 mins from end of boil. Flame out and recirculated through counter flow chiller until wort less than 20*C, then transferred to fermenter. Temp probe installed in thermowell, and glycol chiller engaged to drop wort temp further to 13.5*C. 10L starter of M54 California Lager yeast pitched (approx 1500-1800 billion cells) added to fermenter. Temp increased by 0.5*C per day for next 6 days rising from 13.5-16.5*C.
College Try	Weissbier	5.5 Gallons	1.045	1.006	5.04	13.52	3.9 °L	518	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:35 AM Notes:
DiPoL Hefeweizen	Weissbier	27 Litres	1.046	1.01	4.79	11.87	5.97 °L	518	1
Author: DiPoL Boil Size: 35.63 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/5/2022 9:24 PM Notes:
Vienna Lager	Vienna Lager	46 Litres	1.05	1.012	4.91	26.19	9.3 °L	518	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:11 AM Notes:
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.05	1.01	5.17	28.57	3.29 °L	518	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/29/2021 7:48 PM Notes: One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped cream head. Serve in a tall glass “mithefe”— swirl the bottle to make sure you get all the yeast!
Joes Wheat	Weissbier	6.5 Gallons	1.05	1.012	4.91	14.43	3.16 °L	518	1
Author: riddell.jonathan@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:43 AM Notes:
Housebound	Best Bitter	5.5 Gallons	1.042	1.013	3.92	32.48	8.58 °L	518	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:11 PM Notes:
NZ Bitter	Ordinary Bitter	23 Litres	1.049	1.009	5.22	27.82	10.16 °L	518	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:56 AM Notes:
American Wheat Ale	Weissbier	40 Litres	1.045	1.01	4.53	29.36	3.44 °L	518	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:17 AM Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
New Moon - (BM Clone)	Weissbier	8 Gallons	1.048	1.009	5.09	18.88	3.66 °L	518	2
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:27 PM Notes:
Weissbier (Olbrygging)	Weissbier	25 Litres	1.056	1.014	5.55	16.38	3.69 °L	518	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:16 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	518	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:00 PM Notes:
Palulaner Clone	Weissbier	20 Litres	1.051	1.015	4.63	10.98	4.68 °L	518	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:29 AM Notes:
Shot Caller 2	Best Bitter	5.5 Gallons	1.041	1.012	3.86	35.03	11.54 °L	518	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:29 AM Notes:
Batch 28- Vienna Lager, Lager, I Hardly Know Her	Vienna Lager	5.25 Gallons	1.054	1.01	5.87	24.68	9.55 °L	518	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
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