All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Овсяк	Sweet Stout	54 Litres	1.04	1.01	3.91	0	10.21 °L	461	0
Author: Amateur Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:20 AM Notes:
DesroFour Stout	Dry Stout	38 Litres	1.048	1.012	4.81	20.14	38.86 °L	461	3
Author: Broue Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2024 3:37 AM Notes: OG 1.046 @ 25c Yield approx 38 litres
After The Flood Irish Stout	Dry Stout	5.25 Gallons	1.048	1.012	4.78	37.4	37.15 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 9/16/2024 1:48 PM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	461	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
Oppegards Stout	Dry Stout	20 Litres	1.091	1.022	9.07	44.43	50 °L	461	0
Author: Vidundertun Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 3:39 PM Notes:
CBA - Pumpkin Porter	Robust Porter	25 Litres	1.052	1.012	5.3	36.62	31.64 °L	461	0
Author: Andy Malcolm Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 1:40 PM Notes:
Stout	Oatmeal Stout	12 Gallons	1.057	1.014	5.76	36.17	37.14 °L	461	0
Author: Brewtrub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:48 PM Notes:
Oatmeal Stout (AIH)	Oatmeal Stout	5.25 Gallons	1.054	1.014	5.33	30.42	46.29 °L	461	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/20/2021 1:55 AM Notes: No need for a beta glucan rest as I'm using flaked oats, which make up only about 9% of the grist. The amount of gums in the mash should be miniscule, and not result in a stuck sparge. To ensure this doesn't happen, I plan to sparge slowly (60-75 minutes).
Pete's Porter	Brown Porter	20.8 Litres	1.058	1.01	6.2	52.8	41.3 °L	461	2
Author: Boil Size: 36.17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:35 PM Notes:
Coffee Dry Stout	Dry Stout	32 Litres	1.054	1.009	5.83	46.03	41.59 °L	461	0
Author: Lucast Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:59 PM Notes: 26 litros de agua
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.057	1.015	5.64	26.66	32.93 °L	461	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:44 PM Notes:
Black Jesus	Sweet Stout	26 Litres	1.063	1.017	6.05	27.63	42.32 °L	461	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:46 PM Notes: 3rd place at Biela Vrana 2020 Category 16: Dark British Beer
Autumn Stout	American Stout	10 Litres	1.071	1.017	7.1	37.55	50 °L	461	0
Author: MathJazz Boil Size: 11.4 Litres Boil Time: 95 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 5:51 PM Notes:
Anarchy99 (Russian Imperial Stout)	Russian Imperial Stout	310 Gallons	17.223	4.501	6.96	0	35.63 °L	461	0
Author: DparonBOS Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:15 PM Notes:
Snrout	Dry Stout	23 Litres	1.068	1.017	6.72	0	38.04 °L	461	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:36 PM Notes:
Fuller's London Porter Clone II	Brown Porter	18 Litres	1.051	1.01	5.36	20.04	23.06 °L	461	0
Author: Erik.R Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 5:05 PM Notes:
DRY STOUT	Dry Stout	35 Litres	1.041	1.008	4.37	38.88	42.84 °L	461	0
Author: cassady_77@hotmail.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:30 PM Notes:
Holiday Sauce	Oatmeal Stout	5 Gallons	1.056	1.016	5.26	48.86	36.35 °L	461	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:29 PM Notes:
Oatmeal Raisin Cookies	Oatmeal Stout	5 Gallons	1.061	1.017	5.84	29.89	29.08 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:39 PM Notes:
Symbionese Liberation Stout 11	Foreign Extra Stout	5 Gallons	1.075	1.019	7.42	45.39	43.43 °L	461	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:02 PM Notes:
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