View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galatic Fruitier Pellets Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

36.7

SRM (morey):

5.1

Mash pH

5.2

Cost $

45.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 1.52 / lb $ 15.20	37	2.4	58.8%
2.50 lb	United Kingdom - Oat Malt2.5 lb Oat Malt	$ 1.79 / lb $ 4.48	28	2	14.7%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	$ 1.10 / lb $ 2.20	38	2.5	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.23 / lb $ 1.23	32	2.2	5.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	2.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.00	46	0	5.9%
17 lbs / $ 24.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	USA-Citra15 g USA-Citra Hops	$ 0.06 / g $ 0.87	Pellet	13.5	Boil	10 min	7.36	6.1%
15 g	Galaxy15 g Galaxy Hops	$ 0.05 / g $ 0.77	Pellet	14.25	Boil	10 min	7.77	6.1%
15 g	USA-Mosaic-BBC-Pure15 g USA-Mosaic-BBC-Pure Hops	$ 0.05 / g $ 0.76	Pellet	13.1	Boil at 212 °F	10 min	7.15	6.1%
20 g	USA-Citra20 g USA-Citra Hops		Pellet	13.5	Whirlpool at 180 °F	10 min	4.04	8.2%
30 g	Galaxy30 g Galaxy Hops	$ 0.05 / g $ 1.54	Pellet	14.25	Whirlpool at 180 °F	10 min	6.4	12.2%
20 g	USA-Mosaic-BBC-Pure20 g USA-Mosaic-BBC-Pure Hops	$ 0.05 / g $ 1.02	Pellet	13.1	Whirlpool at 180 °F	10 min	3.92	8.2%
15 g	USA-Citra-WL15 g USA-Citra-WL Hops	$ 1.25 / oz $ 0.66	Leaf/Whole	12	Dry Hop at 180 °F	2 days		6.1%
60 g	Galaxy60 g Galaxy Hops	$ 0.05 / g $ 3.09	Pellet	14.25	Dry Hop at 180 °F	2 days		24.5%
15 g	USA-Mosaic-BBC-Pure15 g USA-Mosaic-BBC-Pure Hops	$ 0.05 / g $ 0.76	Pellet	13.1	Dry Hop at 180 °F	2 days		6.1%
40 g	Galaxy40 g Galaxy Hops	$ 0.05 / g $ 2.06	Pellet	14.25	Dry Hop at 180 °F	0 days		16.3%
245 g / $ 11.53

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	USA-Citra (Pellet) 35 g USA-Citra (Pellet) Hops	$ 0.06 / g $ 2.03	11.4	14.3%
145 g	Galaxy (Pellet) 145 g Galaxy (Pellet) Hops	$ 0.05 / g $ 7.46	14.17	59.1%
50 g	USA-Mosaic-BBC-Pure (Pellet) 50 g USA-Mosaic-BBC-Pure (Pellet) Hops	$ 0.05 / g $ 2.55	11.07	20.4%
15 g	USA-Citra-WL (Leaf/Whole) 15 g USA-Citra-WL (Leaf/Whole) Hops	$ 1.25 / oz $ 0.66		6.1%
245 g / $ 12.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	154 °F	154 °F	70 min
		Infusion	148 °F	168 °F	10 min
1.5 gal	pull basket and drain	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 gal	Water	$ 0.66 / gal $ 5.28	Other	Mash	0 min.
$ 5.28

Yeast

Lallemand - Verdant IPA

Amount:	12 Grams	Cost:	$ 0.30 / g $ 3.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

inspired by great heights brewing company beer i had at flying saucer

40 gram galaxy in keg
mashed in while heating up w recirc

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Galatic Fruitier Pellets Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}