Galatic Fruitier Pellets Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

36.7

SRM (morey):

5.1

Mash pH

5.2

Cost $

45.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 1.52 / lb $ 15.20	37	2.4	58.8%
2.50 lb	United Kingdom - Oat Malt2.5 lb Oat Malt	$ 1.79 / lb $ 4.48	28	2	14.7%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	$ 1.10 / lb $ 2.20	38	2.5	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.23 / lb $ 1.23	32	2.2	5.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	2.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.00	46	0	5.9%
17 lbs / $ 24.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	USA-Citra15 g USA-Citra Hops	$ 0.06 / g $ 0.87	Pellet	13.5	Boil	10 min	7.36	6.1%
15 g	Galaxy15 g Galaxy Hops	$ 0.05 / g $ 0.77	Pellet	14.25	Boil	10 min	7.77	6.1%
15 g	USA-Mosaic-BBC-Pure15 g USA-Mosaic-BBC-Pure Hops	$ 0.05 / g $ 0.76	Pellet	13.1	Boil at 212 °F	10 min	7.15	6.1%
20 g	USA-Citra20 g USA-Citra Hops		Pellet	13.5	Whirlpool at 180 °F	10 min	4.04	8.2%
30 g	Galaxy30 g Galaxy Hops	$ 0.05 / g $ 1.54	Pellet	14.25	Whirlpool at 180 °F	10 min	6.4	12.2%
20 g	USA-Mosaic-BBC-Pure20 g USA-Mosaic-BBC-Pure Hops	$ 0.05 / g $ 1.02	Pellet	13.1	Whirlpool at 180 °F	10 min	3.92	8.2%
15 g	USA-Citra-WL15 g USA-Citra-WL Hops	$ 1.25 / oz $ 0.66	Leaf/Whole	12	Dry Hop at 180 °F	2 days		6.1%
60 g	Galaxy60 g Galaxy Hops	$ 0.05 / g $ 3.09	Pellet	14.25	Dry Hop at 180 °F	2 days		24.5%
15 g	USA-Mosaic-BBC-Pure15 g USA-Mosaic-BBC-Pure Hops	$ 0.05 / g $ 0.76	Pellet	13.1	Dry Hop at 180 °F	2 days		6.1%
40 g	Galaxy40 g Galaxy Hops	$ 0.05 / g $ 2.06	Pellet	14.25	Dry Hop at 180 °F	0 days		16.3%
245 g / $ 11.53

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	USA-Citra (Pellet) 35 g USA-Citra (Pellet) Hops	$ 0.06 / g $ 2.03	11.4	14.3%
145 g	Galaxy (Pellet) 145 g Galaxy (Pellet) Hops	$ 0.05 / g $ 7.46	14.17	59.1%
50 g	USA-Mosaic-BBC-Pure (Pellet) 50 g USA-Mosaic-BBC-Pure (Pellet) Hops	$ 0.05 / g $ 2.55	11.07	20.4%
15 g	USA-Citra-WL (Leaf/Whole) 15 g USA-Citra-WL (Leaf/Whole) Hops	$ 1.25 / oz $ 0.66		6.1%
245 g / $ 12.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
8 gal	Water	$ 0.66 / gal $ 5.28	Other	Mash	--
$ 5.28

Yeast

Lallemand - Verdant IPA

Amount:	12 Grams	Cost:	$ 0.30 / g $ 3.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	154 °F	154 °F	70 min
		Infusion	148 °F	168 °F	10 min
1.5 gal	pull basket and drain	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 2.06 qt/lb	8.24	33
Mash volume with grains (equipment estimates 9.44 g \| 37.7 qt)	9.52	38.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 1.51 g \| 6 qt)	0.77	3.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.5 g \| 30 qt)	6.76	27
Volume increase from sugar/extract (late additions)	0.07	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	6.01	24
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
Top off amount	0.08	0.3
Going into fermentor	6	24
Total:	9.01	36
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/17/2021 11:24 PM over 3 years ago	+3	Dry Hopped					5/17/2021 9:37 PM over 3 years ago	15 g USA-Citra-WL (Leaf/Whole) for 2 days 60 g AUS-Galaxy (Pellet) for 2 days 15 g USA-Mosaic-BBC-Pure (Pellet) for 2 days 40 g AUS-Galaxy (Pellet) for 0 days

Notes

inspired by great heights brewing company beer i had at flying saucer

40 gram galaxy in keg
mashed in while heating up w recirc

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Last Updated: 2021-10-21 22:26 UTC

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Galatic Fruitier Pellets Clone