Oktoberfest Beer Recipe | All Grain Märzen by EyecupEyeballs | Brewer's Friend
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Oktoberfest

522 calories 54 g 1 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike DeWalt
Hop Utilization: 99%
Calories: 522 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created: Friday October 21st 2022
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Oktoberfest

by DewsBrews

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

1.056
1.014
5.5%
20.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 54.5%
1.25 kg Munich - Light 10L1.25 kg Munich - Light 10L 33 10 25.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.1%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.3 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3 Boil 30 min 8.27 38.7%
17 g Domestic Hallertau17 g Domestic Hallertau Hops Pellet 4 Boil 30 min 6.7 23.5%
16 g Saaz16 g Saaz Hops Pellet 3 Boil 15 min 3.05 22.1%
11.30 g Domestic Hallertau11.3 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.8 15.6%
72.30 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
34658
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Mike DeWalt. All Grain, ABV 5.52%, IBU 20.82, SRM 8.48, Fermentables: ( Pilsner, Munich - Light 10L, Melanoidin, Flaked Barley, German - Carapils) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 01:23 UTC
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