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Terre Au Verre Returns (56-2/12)
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No Profile Selected |
6 Gallons |
1.06 |
1.006 |
7.14 |
27.25 |
8.17 °L
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462 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:06 AM |
Notes: 1 ounce crimson hibiscus berry tea at flameout/WP
yeast cake Saison Parfait from 5/18/2022
1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min |
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Flockin' Collaboration For Erik (Kottbusser)
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No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.85 |
27.63 |
3.64 °L
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462 |
1 |
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| Boil
Size: 8.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/17/2024 11:39 PM |
| Notes: |
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Apple Pilsner
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No Profile Selected |
5 Gallons |
9.637 |
2.338 |
3.86 |
18.64 |
3.41 °L
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462 |
0 |
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| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 3:59 PM |
| Notes: |
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Arnold Palmer Beer
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No Profile Selected |
220 Litres |
13.159 |
4.072 |
4.89 |
5.27 |
3.4 °L
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462 |
1 |
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| Boil
Size: 235.15 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:07 PM |
| Notes: |
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Frank N Brau Test Recipe
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
31.47 |
32.65 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 6:00 PM |
| Notes: |
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Albino Pilsner Pale Ale
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No Profile Selected |
22.5 Litres |
1.057 |
1.013 |
5.74 |
33.04 |
4.74 °L
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462 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 6:21 PM |
| Notes: |
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LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls
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No Profile Selected |
430 Litres |
1.062 |
1.012 |
6.59 |
72.7 |
5.47 °L
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462 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:28 PM |
| Notes: |
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September Haze
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No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.75 |
71.34 |
5.06 °L
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462 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:22 PM |
| Notes: |
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Jack-O-Lantern Ale
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No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.13 |
23.26 |
38.87 °L
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462 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 2:16 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
155 Gallons |
1.043 |
1.009 |
4.41 |
0 |
3.06 °L
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462 |
0 |
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| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:17 PM |
| Notes: |
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Imperial Pumkin
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No Profile Selected |
6 Gallons |
1.076 |
1.016 |
7.79 |
0 |
22.04 °L
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462 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:59 PM |
| Notes: |
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Mango Milk Shake IPA
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No Profile Selected |
5.5 Gallons |
1.094 |
1.02 |
9.7 |
83.51 |
8.64 °L
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462 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/7/2022 2:22 PM |
Notes: Add the pureed mango to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.
One week in primary
Add mango juice and dry hops after fermentation ends
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Honey Test
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No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
4.1 °L
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462 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 6:12 PM |
| Notes: |
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PALE ALE
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No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.8 |
59.95 |
5.55 °L
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462 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 9:03 PM |
Notes: 6/13 OSG=1.060 hot up in here, pitch at 75
6/26 keg, tasty |
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Stereohopic Wannabe
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No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.69 |
70.3 |
4.03 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:06 AM |
| Notes: |
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Assiduous Barrel Ferment
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No Profile Selected |
450 Litres |
11.699 |
2.902 |
4.76 |
35.11 |
4.4 °L
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462 |
0 |
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Author:
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Reverence Barrel Works
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| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:39 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
525 Gallons |
1.05 |
1.013 |
4.96 |
8.78 |
2.7 °L
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462 |
0 |
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| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:18 PM |
| Notes: |
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Pliny The Elder 2004 Original
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
354.63 |
25.28 °L
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462 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:58 PM |
| Notes: |
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Sam Smith Winter Welcome
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No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.12 |
25.72 |
9.29 °L
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462 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/13/2020 3:15 AM |
| Notes: |
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Christmas Ale
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No Profile Selected |
5.5 Gallons |
1.079 |
1.014 |
8.55 |
12.32 |
10.19 °L
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462 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:08 PM |
| Notes: Add blood orange peel of two large oranges with 5 minutes left in boil. Dry hop at two weeks with cinnamon stick, one clove, two vanilla beans. |
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