All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blaeber Mouth	Fruit Beer	20 Litres	10.235	2.169	4.27	20	4.39 °L	462	0
Author: brewersam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:11 PM Notes:
Mirka	American Light Lager	10 Litres	1.04	1.007	4.35	48.38	6.74 °L	462	0
Author: Boil Size: 12 Litres Boil Time: 180 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:25 PM Notes:
Lingonberry Cyser PART 2	Cyser (Apple Melomel)	21 Litres	1.141	1.002	18.25	0	24.72 °L	462	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:08 PM Notes: Second juice addition is pure unsweetened lingonberry juice.
BrewPop Episode 2 B	Other Fruit Melomel	1 Gallons	1.174	1.017	20.55	0	4.5 °L	462	1
Author: run dan run Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:02 PM Notes:
Double Trouble Cs IPA	American Light Lager	40 Litres	1.096	1.024	9.4	69.04	6.37 °L	462	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:05 PM Notes:
Forwood Lite	American Lager	5.5 Gallons	1.04	1.004	4.79	15.21	2.62 °L	462	1
Author: Forwood Brewing Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 8/4/2021 6:20 PM Notes: Fermented under 1 bar of pressure.
Mead	Semi-Sweet Mead	5 Litres	1.1	1.021	10.37	0	4.5 °L	462	0
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 3:26 PM Notes:
Beer Wine Hybrit	Fruit Beer	50 Litres	1.046	1.008	4.89	22.63	5.79 °L	462	0
Author: Stompers Beer Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/27/2020 11:01 AM Notes: Recipe without grape juice is Blonde Ale. Wort and Grape Juice will be blended in fermenter. Brewing system produce 50L of wort. Will brew two batches in one day =100L Harvest and crush Merlot grapes for 20L of juice. Gravity of blend: Final gravity: % ABV
BRUT IPA	American Light Lager	46 Litres	1.048	1.001	6.15	36.49	3.44 °L	462	2
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:21 AM Notes:
Kravitz The American Lager	Cream Ale	10 Gallons	1.049	1.01	5.12	22.84	3.44 °L	462	2
Author: macorix Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 3:30 AM Notes: pitch yeast at 62' For 7 days, raised 66'F for 7 more days. first runnings to 5 gal carboy, the rest to a 3 gal carboy
Czech Pils	American Light Lager	25 Litres	1.049	1.012	4.84	0	2.85 °L	462	0
Author: Highcroft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:39 PM Notes:
Session	American Lager	60 Gallons	1.037	1.008	3.72	15.58	2.48 °L	462	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 1/11/2019 1:14 PM Notes:
Raspberry Wheat	Fruit Beer	5 Gallons	1.062	1.013	6.37	27.29	6 °L	462	0
Author: Gheorghe Popescu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:55 PM Notes: Recipe source: https://beerrecipes.org/Recipe/1166/raspberry-wheat-ag.html After 1 week, rack to secondary. Add raspberries in 1/2 quarts water and heat at 140F for 30'. Let it cool and add to the carboy. Allow to ferment 1 more week. Rack again and let it ferment for 2 weeks.
Awesome Recipe	English Barleywine	55 Gallons	1.112	1.027	11.16	33.9	12.76 °L	462	0
Author: Roghengarder Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:48 PM Notes:
Vanilla Porter	American Light Lager	6 Gallons	1.058	1.014	5.67	65.9	24.75 °L	462	0
Author: CHEPNER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 8:01 PM Notes:
NE IPA	American Light Lager	5.5 Gallons	1.056	1.015	5.39	0	5.43 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:29 PM Notes:
Smashed Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	53.98	5.43 °L	462	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Barley Wine Test #1	English Barleywine	12 Litres	1.108	1.032	9.89	39.85	13 °L	462	0
Author: Tatore Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:38 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.055	1.014	5.31	37.84	3.59 °L	462	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 6:35 PM Notes:
#70 Super High Gravity Lightly Smoked Treble Dubbel	Belgian Dubbel	25 Litres	1.232	1.03	26.59	117.29	23.87 °L	462	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:33 AM Notes: Still very light in palate, despite of colour. special B - very dark crystal Sugar is a critical component of abbey and Trappist beer. sugar - demerara bring pH to 5.3 saaz - for pales (Trappist single, tripel); gives more citrus notes. Darker beers from this range (dubbel, quadrupel) accomodate perle, styrian well (spicier) hops - After 2 weeks of fermentation 22C it attenuated to 1.014. Keep for another 3 days if doesn't change, bottle. First yeast: Abbey Ale White Labs, push it up to 10-12%. Cold-crash, rack on the strong starter of WLP099. Add 0.5kg of DME daily until fermentation stops. Yeast nutrient and periodical oxygen additions early in the WLP099 fermentation are key syrop cukrowy Goryczka okolo 80IBU nuty fig, rodzynek by sie przydaly. moze zrobie jakis fajny candy syrup, taki ciemniejszy check pH in porto/sherry, adjust pH of 25% to the same level. take a few samples, change pH until it is tasty. on a sweet side I want this beer, so IBU must contrast it. First Fermented with US-05, then Abbey Yeast Added (WLP530, starter), then after various malt extracts additions WLP099 added (beefy starter, d = 1.026, airated a bit). Before 099 addition beer was sitting at 14.1%
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