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Lingonberry Cyser PART 2

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.141

Final Gravity:

1.002

ABV (standard):

18.3%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Raw Honey6 kg Raw Honey	38	20	30.1%
400 oz	US - Apple juice400 oz Apple juice	5.8	1	56.8%
1 g	Cranberry1 g Cranberry	1.8	0	0%
50 oz	US - Apple juice50 oz Apple juice	5.8	1	7.1%
1,200 g	Brown Sugar1200 g Brown Sugar	45	15	6%
19,958.29 g / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	2 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Danderyd, Stockholm, Sweden - 2022-03-16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Second juice addition is pure unsweetened lingonberry juice.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-03 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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