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Lingonberry Cyser PART 2

461 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 6th 2024
1.141
1.002
18.3%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Raw Honey6 kg Raw Honey 38 20 30.1%
400 oz US - Apple juice400 oz Apple juice 5.8 1 56.8%
1 g Cranberry1 g Cranberry 1.8 0 0%
50 oz US - Apple juice50 oz Apple juice 5.8 1 7.1%
1,200 g Brown Sugar1200 g Brown Sugar 45 15 6%
19,958.29 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Danderyd, Stockholm, Sweden - 2022-03-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17
Pre boil volume 21
Boil off losses  
Post boil Volume 21
Going into fermentor 21
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

Second juice addition is pure unsweetened lingonberry juice.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 12:16 UTC