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APA v2 Grande AIO

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 18th 2021

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

35.9

SRM (morey):

6.0

Mash pH

5.3

Cost $

52,459.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale	$ 900.00 / kg $ 7,200.00	36.8	2.9	61.2%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 900.00 / kg $ 1,800.00	37	2.9	15.3%
1 kg	Patagonia - Patagonia Munich1 kg Patagonia Munich	$ 900.00 / kg $ 900.00	34	12	7.6%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 990.00 / kg $ 990.00	37.7	2.2	7.6%
1 kg	Weyermann - Carapils1 kg Carapils	$ 1,920.00 / kg $ 1,920.00	34.5	2.1	7.6%
75 g	Maltodextrin75 g Maltodextrin	$ 1,450.00 / kg $ 108.75	39	0	0.6%
13.08 kg / $ 12,918.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15	First Wort	80 min	20.42	5%
75 g	Centennial75 g Centennial Hops	$ 39.60 / g $ 2,970.00	Pellet	8.4	Whirlpool at 85 °C	40 min	4.79	15%
50 g	Chinook50 g Chinook Hops	$ 47.60 / g $ 2,380.00	Pellet	13	Whirlpool at 85 °C	40 min	4.94	10%
50 g	Columbus50 g Columbus Hops	$ 39.60 / g $ 1,980.00	Pellet	15	Whirlpool at 85 °C	40 min	5.7	10%
150 g	Citra150 g Citra Hops	$ 59.20 / g $ 8,880.00	Pellet	11	Dry Hop	0 days		30%
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15	Dry Hop	0 days		5%
75 g	Centennial75 g Centennial Hops	$ 39.60 / g $ 2,970.00	Pellet	10	Dry Hop	0 days		15%
50 g	Chinook50 g Chinook Hops	$ 47.60 / g $ 2,380.00	Pellet	13	Dry Hop	0 days		10%
500 g / $ 23,540.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 39.60 / g $ 3,960.00	26.12	20%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 39.60 / g $ 2,970.00	4.79	15%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 47.60 / g $ 4,760.00	4.94	20%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 59.20 / g $ 8,880.00		30%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 39.60 / g $ 2,970.00		15%
500 g / $ 23,540.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.5 L	Infusion	74 °C	68.5 °C	90 min
20.5 L	Fly Sparge	77 °C	76 °C	25 min
6 L	Batch Sparge	15 °C	85 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient	$ 600.00 / g $ 600.00	Other	Primary	0 min.
2.50 g	Irish Moss	$ 30.00 / g $ 75.00	Fining	Boil	10 min.
15.40 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 154.00	Water Agt	Mash	1 hr.
7 g	Epsom Salt	$ 10.00 / g $ 70.00	Water Agt	Mash	1 hr.
14 g	Gypsum	$ 10.00 / g $ 140.00	Water Agt	Mash	1 hr.
7 g	Baking Soda	$ 10.00 / g $ 70.00	Water Agt	Mash	1 hr.
8.42 ml	Phosphoric acid	$ 7.00 / ml $ 58.94	Water Agt	Mash	1 hr.
1.87 ml	Phosphoric acid	$ 7.00 / ml $ 13.09	Water Agt	Sparge	1 hr.
2.50 g	antioxidante	$ 20.00 / g $ 50.00	Water Agt	Secondary	0 min.
10 g	pvpp	$ 52.00 / g $ 520.00	Water Agt	Secondary	0 min.
$ 1,751.03

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:	$ 2,850.00 / each $ 14,250.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 14,250.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	30	110	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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