pils 2 Beer Recipe | All Grain German Pilsner (Pils) by Brewer #319287 | Brewer's Friend
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pils 2

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnang2 oz Tettnang Hops Pellet 3.9 Boil 60 min 27.88 66.7%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.9 Hop Stand 0 min 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pils 2" German Pilsner (Pils) beer recipe by Brewer #319287. All Grain, ABV 4.83%, IBU 27.88, SRM 3.49, Fermentables: ( Pilsner Malt) Hops: (Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 14:29 UTC
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