1 Beer Recipe | All Grain Blonde Ale by bohdan | Brewer's Friend
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1

183 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday February 18th 2020
1.059
1.017
5.5%
15.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.8 Boil 40 min 12.16 60%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.8 Boil 10 min 2.51 30%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.8 Boil 5 min 0.46 10%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 5 °C 77 °C 90 min
21.5 L Sparge 67 °C 67 °C --
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1" Blonde Ale beer recipe by bohdan. All Grain, ABV 5.47%, IBU 15.13, SRM 4.26, Fermentables: (Pale Ale) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 12:43 UTC
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