Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
13 |
60% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
1.12 |
20% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saphir (Pellet) 50 g Saphir (Pellet) Hops |
|
14.12 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
55 °C |
15 min |
|
23 L |
|
Infusion |
-- |
62 °C |
50 min |
|
23 L |
|
Infusion |
-- |
72 °C |
20 min |
|
23 L |
|
Infusion |
-- |
78 °C |
10 min |
|
26 L |
|
Fly Sparge |
-- |
78 °C |
50 min |
Starting Mash Thickness:
3.5 L/kg
|
"Weißbier 2" Weissbier beer recipe by Guilherme Zanardi. All Grain, ABV 4.32%, IBU 14.12, SRM 4.26, Fermentables: (Wheat, Pilsner, Vienna) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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