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Hestapils

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jensen's Brygg og Mekaniske
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

24.4

EBC (ebcmorey):

21.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Bestmalz - Vienna1.5 kg Vienna	37	8.64	30%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	211.99	10%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	8.51	20%
2 kg	Bestmalz - Pilsen2 kg Pilsen	37	3.57	40%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	22.89	27.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	0.44	45.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.06	27.3%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.89	27.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	1.5	72.8%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	62 °C	30 min
	Infusion	--	66 °C	30 min
17 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use
2 g	Epsom Salt	Water Agt	Sparge
1 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 465 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stavanger, Rogaland, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	1	4	6	2	63.8
Mash Chemistry and Brewing Water Calculator

Notes

2,5 liter gjærstarter, 11,5 gram (en tørrpakke)

Recipe Photos

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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