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Le Pale Ale Belgique

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dave Carlton
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday November 17th 2019

MZP Belgian Wheat

by ZoltanSimon

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

23.5

SRM (morey):

10.2

Mash pH

5.5

Cost $

28.41

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.48 kg	United Kingdom - Maris Otter Pale5.48 kg Maris Otter Pale	$ 4.50 / kg $ 24.66	38	3.75	93%
0.04 kg	New Zealand - Light Chocolate Malt0.04 kg Light Chocolate Malt	$ 4.95 / kg $ 0.20	32.7	456.85	0.7%
0.09 kg	German - CaraMunich II0.09 kg CaraMunich II	$ 5.95 / kg $ 0.54	34	46	1.5%
0.28 kg	Gladfield - Biscuit Malt0.28 kg Biscuit Malt	$ 4.95 / kg $ 1.39	35	30.46	4.8%
5.89 kg / $ 26.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Tettnanger43 g Tettnanger Hops		Pellet	3.9	Boil	90 min	20.12	74.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	$ 0.11 / g $ 1.64	Pellet	4	Boil	15 min	3.34	25.9%
58 g / $ 1.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Tettnanger (Pellet) 43 g Tettnanger (Pellet) Hops		20.12	74.1%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	$ 0.11 / g $ 1.64	3.34	25.9%
58 g / $ 1.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.72 L	Strike	75.2 °C	66 °C	90 min
36.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.17 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
2.17 g	Epsom Salt	Water Agt	Mash	90 min.
2.17 g	Gypsum	Water Agt	Mash	90 min.
2.17 g	Table Salt	Water Agt	Mash	90 min.
5.85 g	Whirlfloc tablet	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2022-07-09 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Le Pale Ale Belgique

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