Le Pale Ale Belgique - Beer Recipe - Brewer's Friend

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Le Pale Ale Belgique

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dave Carlton
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday November 17th 2019
1.049
1.005
5.7%
23.5
10.2
5.5
28.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.48 kg United Kingdom - Maris Otter Pale5.48 kg Maris Otter Pale $ 4.50 / kg
$ 24.66 		38 3.75 93%
0.04 kg New Zealand - Light Chocolate Malt0.04 kg Light Chocolate Malt $ 4.95 / kg
$ 0.20 		32.7 456.85 0.7%
0.09 kg German - CaraMunich II0.09 kg CaraMunich II $ 5.95 / kg
$ 0.54 		34 46 1.5%
0.28 kg Gladfield - Biscuit Malt0.28 kg Biscuit Malt $ 4.95 / kg
$ 1.39 		35 30.46 4.8%
5.89 kg / $ 26.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Tettnanger43 g Tettnanger Hops Pellet 3.9 Boil 90 min 20.12 74.1%
15 g Styrian Goldings15 g Styrian Goldings Hops $ 0.11 / g
$ 1.64 		Pellet 4 Boil 15 min 3.34 25.9%
58 g / $ 1.64
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2.17 g Epsom Salt Water Agt Mash 90 min.
2.17 g Gypsum Water Agt Mash 90 min.
2.17 g Table Salt Water Agt Mash 90 min.
5.85 g Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.72 L Strike 75.2 °C 66 °C 90 min
36.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26.9 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 39.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 46.2  
Equipment Profile Used: System Default
"Le Pale Ale Belgique" Belgian Pale Ale beer recipe by Dave Carlton. All Grain, ABV 5.73%, IBU 23.46, SRM 10.22, Fermentables: (Maris Otter Pale, Light Chocolate Malt, CaraMunich II, Biscuit Malt) Hops: (Tettnanger, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc tablet)
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  • Last Updated: 2022-07-09 22:58 UTC