View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ISA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RC
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Thursday August 8th 2019

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Mosaic SMASH Session Pale

by Terry_R (in UK)

OG: 1.037 FG: 1.007 ABV: 3.9% IBU: 34

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

31.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.62 kg	German - CaraFoam0.62 kg CaraFoam	37	1.8	13.2%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	9.6%
0.91 kg	United Kingdom - Oat Malt0.91 kg Oat Malt	28	2	19.3%
2.19 kg	Canadian - Pale 2-Row2.19 kg Pale 2-Row	36	1.75	46.5%
0.54 kg	German - Pale Wheat0.54 kg Pale Wheat	39	1.5	11.5%
4.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	90 min	9.24	2.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	9	Boil	2 min	2.63	11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	2 min	2.92	11.1%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	9	Whirlpool	20 min	5.55	11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	20 min	6.17	11.1%
56 g	Amarillo56 g Amarillo Hops	Pellet	9	Dry Hop	3 days		22.2%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.2%
21 g	Centennial21 g Centennial Hops	Pellet	10	Mash	0 min	5.17	8.3%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	23.5	55.5%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	2.63	33.3%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	5.55	11.1%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 6.91 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 194.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!