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ISA

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RC
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday August 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.62 kg German - CaraFoam0.62 kg CaraFoam 37 1.8 13.2%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 9.6%
0.91 kg United Kingdom - Oat Malt0.91 kg Oat Malt 28 2 19.3%
2.19 kg Canadian - Pale 2-Row2.19 kg Pale 2-Row 36 1.75 46.5%
0.54 kg German - Pale Wheat0.54 kg Pale Wheat 39 1.5 11.5%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 90 min 9.24 2.8%
28 g Amarillo28 g Amarillo Hops Pellet 9 Boil 2 min 2.63 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 2 min 2.92 11.1%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 9 Whirlpool 20 min 5.55 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 20 min 6.17 11.1%
56 g Amarillo56 g Amarillo Hops Pellet 9 Dry Hop 3 days 22.2%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 3 days 22.2%
21 g Centennial21 g Centennial Hops Pellet 10 Mash 0 min 5.17 8.3%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 194.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 6.91 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.9 L/kg 32.5
Mash volume with grains 35.5
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 3.1 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"ISA" American Pale Ale beer recipe by RC. All Grain, ABV 3.81%, IBU 31.68, SRM 4.15, Fermentables: (CaraFoam, Munich - Light 10L, Oat Malt, Pale 2-Row, Pale Wheat) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 17:53 UTC