All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gutpunch Hazy IPA	American IPA	6 Gallons	1.079	1.017	8.19	49.56	6.11 °L	521	0
Author: harflick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:00 PM Notes:
Yoopers Mild	Mild	3 Gallons	1.037	1.012	3.24	32.72	20.74 °L	521	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/18/2024 8:06 PM Notes: Golden Promise instead of MO.
Belgian Amber Beer	American Pale Ale	68 Litres	1.068	1.013	7.2	11.69	7.89 °L	521	0
Author: Boil Size: 73.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:51 PM Notes:
Chocolate Banana Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.44	21.03	35.83 °L	521	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:39 PM Notes:
Armadillo	Robust Porter	15 Gallons	1.087	1.016	9.36	50.45	42.91 °L	521	1
Author: Bomar Boil Size: 17.9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 11:32 PM Notes: A big and huge and massive oaked and infused beer with aged and stressed hops at the end to give that funky and meaty flavor...Medium and charred oak is added at the fermentation to give the barrel flavors we love. Cherries and Peaches are added to add more fodder for the aggressive brett strains. The use of Omega :Bring on the Funk" will add a bit of Bacillus that will really get the party going!! The rest of the hops i.e Mosaic Simcoe Citra and Amarillo provide the flavors of what I call the "Rocky Mtn, IPA" flavors I lve and what I really pulled off in my "Camarillo Brillo" I will age it for 2-3 months in a primary fermentation and barrel from there! Cant wait for December!!!
IPA Test #1	American IPA	20 Litres	1.072	1.014	7.52	41.77	5.53 °L	521	0
Author: lbleandre@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 2:56 PM Notes:
Pale Ale	English IPA	20.8 Litres	1.045	1.006	5.12	51.52	21.51 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/1/2022 10:01 PM Notes:
FOREING EXTRA STOUT	Foreign Extra Stout	30 Litres	1.071	1.02	6.76	35.12	50 °L	521	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:21 PM Notes: ph macerado 5,4 ph agua lavado 5,3
Banana Bread Ale	Mild	23 Litres	1.064	1.015	6.4	28.92	14.46 °L	521	0
Author: RAward Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:14 PM Notes:
Sweet Stout	Sweet Stout	60 Litres	1.067	1.025	5.6	37.69	50 °L	521	0
Author: Captain Charles Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:09 AM Notes:
Double MosaicCitraRillo	Imperial IPA	2 Gallons	1.073	1.012	7.91	67.67	10.43 °L	521	1
Author: LenKoHo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:14 PM Notes:
Chocolate Salty Balls	American Stout	42 Litres	1.058	1.011	6.21	34.34	36.36 °L	521	0
Author: O.L.D.B.B.A Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:45 PM Notes:
Putin On The Ritz	Russian Imperial Stout	3 Gallons	1.113	1.029	11.07	70.36	50 °L	521	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:23 PM Notes: Turned out very well. Lot's of chocolate with some sweetness. Just a wee bit boozy, but not enough to detract.
Habanero Milk Stout	American Stout	5.5 Gallons	1.09	1.029	7.98	58.72	50 °L	521	1
Author: Chilled Hops James Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:09 PM Notes:
Experimento Weiss Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.77	35.4	33.05 °L	521	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:11 PM Notes:
Simcoe IPA	American IPA	4.5 Litres	1.074	1.014	7.91	119.23	8.2 °L	521	1
Author: Ferg87 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:28 PM Notes:
Hallifornia Gold	American Brown Ale	20.8 Litres	1.048	1.009	5.11	21.26	4.63 °L	521	1
Author: JohanIStenlia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:32 PM Notes:
Hypothetical Mk.III	Russian Imperial Stout	20 Litres	1.135	1.041	12.42	32.52	45.09 °L	521	0
Author: migueledls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:00 PM Notes:
Awesome Recipe	Robust Porter	29 Litres	1.049	1.012	4.86	29.75	29.87 °L	521	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:36 AM Notes:
Hiller Weizen	Weizen/Weissbier	21 Litres	1.048	1.006	5.42	12.4	3.21 °L	521	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:56 PM Notes:
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