All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soga Rouge Natural Ale	No Profile Selected	20.1 Litres	1.06	1.014	6.07	0	8.22 °L	521	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 11:28 PM Notes:
ET Foam Home	Light American Lager	5 Gallons	1.051	1.013	5.02	15.87	3.16 °L	521	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 5/12/2024 12:36 PM Notes:
中村さん(チッタ)240L　OEM	No Profile Selected	260 Litres	1.038	1.007	4.03	48.63	2.95 °L	521	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:44 PM Notes:
Amber Ale Mild	No Profile Selected	6.5 Gallons	1.044	1.011	4.3	36.35	11.02 °L	521	0
Author: Ozarks Mountain Brewery Boil Size: 7.80625 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:00 PM Notes:
Weizen 1 Laurens	No Profile Selected	20 Litres	1.056	1.012	5.73	17.72	3.51 °L	521	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:39 AM Notes:
Infinite Void IPA	West coast	3 Gallons	1.062	1.012	6.56	73.9	4.24 °L	521	0
Author: Julios Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 5:21 PM Notes: Mash at 154°
Porter	No Profile Selected	200 Litres	1.051	1.013	5	29.08	42.31 °L	521	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:39 AM Notes:
Newcastle Brown (Batch #1-Old Ale)	No Profile Selected	19 Litres	1.067	1.019	6.3	29.46	37.05 °L	521	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:33 AM Notes:
Hop Addition	No Profile Selected	4 Litres	1.036	1.003	4.38	154.11	4.11 °L	521	0
Author: PMiller Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:44 PM Notes:
Hop Trial 333	No Profile Selected	265 Gallons	17.021	3.82	7.2	16.43	5.06 °L	521	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:03 PM Notes:
Robs Light Beer V#3	Light American Lager	40 Litres	1.041	1.009	4.13	11.57	2.83 °L	521	1
Author: RBrine Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:14 PM Notes:
Radler	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	8.85	3.76 °L	521	0
Author: C-Hawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:15 AM Notes:
Gar Nincst So Schlecht	German Pilsner (Pils)	23 Litres	1.046	1.008	4.98	40.46	3.59 °L	521	0
Author: wins Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:48 PM Notes: 35-ös IBU-t keserűből a maradék kb 5-öt a végén. Német komlók amit találok. 50g alatt legyen az aromakomló. KB valami ilyesmi víz kéne Ca,Mg,Cl, SO4 59:8:63:89. Maris Otter azért van benne, mert a boltban 1 zsákba roppantották a floor malted pilsnerrel. :D Bekeverés 20 liter 50 fokos vízbe. 2gCaCl, 4g CaSo4, tejsav, hogy a ph 5,3körül legyen. 10 perc 50 fokon. 50 perc 66 fokon. 66 fokon kb 15 perc után a fele sűrűjét kiveszem és 10 percig forralom egy edényben majd 65 fokra visszahűtve hideg vízzel visszakeverem a többihez. 10 perc 72 fokon majd a maradék vízzel (kb 78 fokos) átmosom. Összesen kb 30 liter víz kell. 2-3 liter elforr, 3 litert a gabona elnyel és marad trutyi is. Élesztő: előző főzetből kb 2 dl w34/70 trutyi. Erjesztés: 12 fokon 6 nap, 15 fok 6 nap, 2 nap 5 fok majd mehet (Sietni kellett, mert közelgett a verseny) kegbe. Megjegyzés: A sör 1. lett a 2020-as magyar nemzeti sörfőző versenyen. Javítandó: nagyon kicsit több IBU (kalkulátor szerintem alá lőtt). Enyhe DMS íz. Következőre gyorsabb hűtés. Valamivel több Magnum. Talán kicsit lasabb erjesztés. Több ászokolási idő. (a versenyig kb 2 hete volt csak.) A sör hétről hétre jobban összeérik.
Brown Ale	No Profile Selected	7 Litres	1.073	1.014	7.74	32.21	27.14 °L	521	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:04 PM Notes:
Prima Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.063	1.016	6.21	72.11	3.62 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:28 PM Notes:
Brewshop Dunkel	Munich Dunkel	45 Litres	1.051	1.013	5	0	16.91 °L	521	2
Author: Dubzie Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:17 AM Notes:
Talus Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.81	30.24	6.44 °L	520	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:39 PM Notes:
FIRST DRAFTS Hazy IPA	Specialty IPA: New England IPA	2500 Litres	15.798	3.729	6.55	0	5.27 °L	520	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/17/2022 4:13 PM Notes:
Hazy Lazy Days	Specialty IPA: New England IPA	11 Litres	1.046	1.011	4.6	29.65	3.99 °L	520	0
Author: Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:32 PM Notes:
Hazy Ball Ipa	Specialty IPA: New England IPA	10 Litres	1.063	1.013	6.58	46.97	5.23 °L	520	0
Author: Ball Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 6:44 AM Notes:
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