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Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	53.1%
12 kg	Weyermann - Munich Type II (Dark)12 kg Munich Type II (Dark)	37	10	25.5%
2.67 kg	Crisp Malting - Chocolate Malt2.67 kg Chocolate Malt	32.66	450	5.7%
0.75 kg	Weyermann - Roasted Barley0.75 kg Roasted Barley	29.9	432	1.6%
5.33 kg	Weyermann - CaraAroma5.33 kg CaraAroma	36	140	11.3%
1.33 kg	German - Carafa III1.33 kg Carafa III	32	535	2.8%
47.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Nugget160 g Nugget Hops	Pellet	14	Boil	60 min	29.08	44.4%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	0 min		55.6%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Nugget (Pellet) 160 g Nugget (Pellet) Hops	29.08	44.4%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		55.6%
360 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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