Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 5th 2022
1.051
1.013
5.0%
29.1
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 53.1%
12 kg Weyermann - Munich Type II (Dark)12 kg Munich Type II (Dark) 37 10 25.5%
2.67 kg Crisp Malting - Chocolate Malt2.67 kg Chocolate Malt 32.66 450 5.7%
0.75 kg Weyermann - Roasted Barley0.75 kg Roasted Barley 29.9 432 1.6%
5.33 kg Weyermann - CaraAroma5.33 kg CaraAroma 36 140 11.3%
1.33 kg German - Carafa III1.33 kg Carafa III 32 535 2.8%
47.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 14 Boil 60 min 29.08 44.4%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 0 min 55.6%
360 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.5 L. Suggest reducing initial water volume to 45.4 L and adding 162.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.91 L. Suggest reducing strike water volume to 14.33 L and adding 157.51 L sparge/top-off. 171.8
Strike water volume at mash thickness of 3.7 L/kg 171.8
Mash volume with grains 202.9
Grain absorption losses -47.1
Remaining sparge water volume (equipment estimates 83.6 L) 106.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 200 L) 215
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 215 L) 200
Total: 278  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5%, IBU 29.08, SRM 42.31, Fermentables: (Pilsner, Munich Type II (Dark), Chocolate Malt, Roasted Barley, CaraAroma, Carafa III) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-05 02:39 UTC