Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	53.1%
12 kg	Weyermann - Munich Type II (Dark)12 kg Munich Type II (Dark)	37	10	25.5%
2.67 kg	Crisp Malting - Chocolate Malt2.67 kg Chocolate Malt	32.66	450	5.7%
0.75 kg	Weyermann - Roasted Barley0.75 kg Roasted Barley	29.9	432	1.6%
5.33 kg	Weyermann - CaraAroma5.33 kg CaraAroma	36	140	11.3%
1.33 kg	German - Carafa III1.33 kg Carafa III	32	535	2.8%
47.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Nugget160 g Nugget Hops	Pellet	14	Boil	60 min	29.08	44.4%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	0 min		55.6%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Nugget (Pellet) 160 g Nugget (Pellet) Hops	29.08	44.4%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		55.6%
360 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 284
Brew Count: 0
Last Updated: 2022-07-05 02:39 UTC

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