All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Standard/Ordinary Bitter	21 Litres	1.04	1.01	3.96	29.86	8.8 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:36 PM Notes:
DOUBLE GENS (GENS GENS)	No Profile Selected	2400 Litres	20.698	4.384	9.04	6.72	7.87 °L	521	0
Author: Luc1410 Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:09 AM Notes:
Amber Ale Mild	No Profile Selected	6.5 Gallons	1.044	1.011	4.3	36.35	11.02 °L	521	0
Author: Ozarks Mountain Brewery Boil Size: 7.80625 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:00 PM Notes:
Atlantic	Special/Best/Premium Bitter	35 Litres	1.046	1.012	4.49	33.65	6.73 °L	521	0
Author: M3 Boil Size: 43.42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:41 PM Notes: 7ml Lactic Acid Added 10ml as used 1/3m RO Used full body mash schedule Pre boil 1.043 (approx 47L) Post boil (OG) 1.046 17L each in 2 x fermenters with10g S-04
WC SIPA	No Profile Selected	340 Litres	11.476	1.968	5.05	35.12	2.42 °L	521	0
Author: Ryota Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 4:29 AM Notes:
Low Alcohol Beer	No Profile Selected	18 Litres	1.028	1.006	2.93	36.85	5.61 °L	521	0
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:03 AM Notes: also add 121ml or caramel (Parisian Essence). Could just steep some chocolate malt but that could add flavour just added gladfields medium crystal malt, does the same. Soft sydney water profile - did light and hoppy. Mash for 30 minutes at 70C Pitch yeast at 16.6C, manintain at 17.5C until it hits 1.014 in 24 hours, then crash chill to 13.8C should be OG 1.020 FG 1.014 EGC 18 IBU 32 0.83%
Holtermans	No Profile Selected	403 Gallons	21.387	5.003	9.12	0	50 °L	521	0
Author: BrewDoug1975 Boil Size: 418.5 Gallons Boil Time: 90 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:41 PM Notes:
Weizen 1 Laurens	No Profile Selected	20 Litres	1.056	1.012	5.73	17.72	3.51 °L	521	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:39 AM Notes:
Kolsch	Kölsch	6.25 Gallons	1.048	1.011	4.88	18.49	3.43 °L	521	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 1:30 AM Notes: YEAST STARTER If able, Repitch Yeast! MASH Water Volume: 3.6 gallons for ~1.1lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1.5mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 151F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Begin Vorlauf! SPARGE Heat 7-8gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hallertau Hops @ 60 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 60F Oxygenate for 60s prior to Pitching. Pitch yeast @ 60F. Hold temperature @ 60F for duration of Fermentation carbonate to approximately 2-2.5 volumes
Gar Nincst So Schlecht	German Pilsner (Pils)	23 Litres	1.046	1.008	4.98	40.46	3.59 °L	521	0
Author: wins Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:48 PM Notes: 35-ös IBU-t keserűből a maradék kb 5-öt a végén. Német komlók amit találok. 50g alatt legyen az aromakomló. KB valami ilyesmi víz kéne Ca,Mg,Cl, SO4 59:8:63:89. Maris Otter azért van benne, mert a boltban 1 zsákba roppantották a floor malted pilsnerrel. :D Bekeverés 20 liter 50 fokos vízbe. 2gCaCl, 4g CaSo4, tejsav, hogy a ph 5,3körül legyen. 10 perc 50 fokon. 50 perc 66 fokon. 66 fokon kb 15 perc után a fele sűrűjét kiveszem és 10 percig forralom egy edényben majd 65 fokra visszahűtve hideg vízzel visszakeverem a többihez. 10 perc 72 fokon majd a maradék vízzel (kb 78 fokos) átmosom. Összesen kb 30 liter víz kell. 2-3 liter elforr, 3 litert a gabona elnyel és marad trutyi is. Élesztő: előző főzetből kb 2 dl w34/70 trutyi. Erjesztés: 12 fokon 6 nap, 15 fok 6 nap, 2 nap 5 fok majd mehet (Sietni kellett, mert közelgett a verseny) kegbe. Megjegyzés: A sör 1. lett a 2020-as magyar nemzeti sörfőző versenyen. Javítandó: nagyon kicsit több IBU (kalkulátor szerintem alá lőtt). Enyhe DMS íz. Következőre gyorsabb hűtés. Valamivel több Magnum. Talán kicsit lasabb erjesztés. Több ászokolási idő. (a versenyig kb 2 hete volt csak.) A sör hétről hétre jobban összeérik.
Scotch Ale - Scott/Keith	Strong Scotch Ale	5.5 Gallons	1.077	1.025	6.84	21.58	21.5 °L	521	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 9:51 PM Notes:
034 - Scotch Ale 03/20	Strong Scotch Ale	14 Gallons	1.102	1.028	9.67	24.59	22.08 °L	521	0
Author: Dawg Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:29 PM Notes:
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	46.5	5.94 °L	521	0
Author: Doghair Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:31 PM Notes:
Tank Top Kolsch	Kölsch	5 Gallons	1.05	1.011	5.05	22.02	3.87 °L	521	0
Author: Tank Top II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:53 PM Notes:
Prima Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.063	1.016	6.21	72.11	3.62 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:28 PM Notes:
Wedding Tea Ale	Blonde Ale	125 Litres	12.762	2.401	5.54	0	4.41 °L	521	0
Author: Vincent M Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:51 AM Notes:
Citra Queen Pale	American Pale Ale	50 Litres	1.066	1.012	7.13	40.82	5.9 °L	521	1
Author: Viking Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:26 PM Notes:
Gnom	Irish Red Ale	23 Litres	1.067	1.017	6.52	24.05	14.47 °L	521	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/23/2017 4:31 PM Notes:
St. Paul ESB	Special/Best/Premium Bitter	5.5 Gallons	1.059	1.017	5.52	35.64	9.21 °L	521	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 4:42 AM Notes: Prepare a 1 liter starter. Carbonate to 1.5 to 2 volumes Co2. See Water Calc for salt additions: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXL0BFL
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.26	19.51	4.68 °L	521	1
Author: Villafuertejr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:48 AM Notes:
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