All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Sour	Fruit Lambic	125 Litres	1.033	1.006	3.59	0	3.05 °L	520	0
Author: Boil Size: 127.22 Litres Boil Time: 20 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:12 AM Notes:
Belgian Golden	Belgian Golden Strong Ale	6 Gallons	1.069	1.012	7.49	16.61	7.14 °L	520	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.01	7.09	53.58	18.05 °L	520	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 7:51 PM Notes:
Citra Terpene IPA	American IPA	4.5 Gallons	1.055	1.01	5.91	53.35	5.18 °L	520	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:36 PM Notes:
Poppin' IPA	American IPA	28 Gallons	1.059	1.011	6.41	51.28	6.1 °L	520	0
Author: Brewman Martin Boil Size: 30.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74.15 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:09 PM Notes:
Hobson’s Choice (take It Or Leffe It)	Belgian Blond Ale	16 Litres	1.065	1.014	6.65	32.36	3.56 °L	520	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 8:08 PM Notes:
Moje Pivo	American IPA	25 Litres	1.073	1.014	7.76	29.6	15.24 °L	520	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 10:02 PM Notes:
Session IPA Chaná	American IPA	25 Litres	1.057	1.01	6.15	23.78	6.57 °L	520	0
Author: Cristian Chana Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:06 PM Notes:
IPA For John	American IPA	23 Litres	1.063	1.011	7.12	95.96	4.6 °L	520	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 6:14 PM Notes:
IPA 19	American IPA	40 Litres	1.051	1.011	5.21	66.35	7.25 °L	520	0
Author: larseld Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:06 AM Notes:
Belgian Style Experiment - Revised Per Brew Day	Saison	32.5 Litres	1.052	1.006	6.06	30.11	12.19 °L	520	0
Author: snifter Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:49 PM Notes:
Shimmer In The Dark	Specialty IPA: Black IPA	11 Gallons	1.063	1.012	6.68	65.07	29.59 °L	520	0
Author: Perfect Brewing Supply Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 12:56 AM Notes:
#67 Saison Parfait	Saison	28 Litres	1.049	1.004	5.94	24.87	6.12 °L	520	0
Author: OvreBakkeGardsbryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:31 AM Notes:
L'Arogante-ish	Specialty IPA: Belgian IPA	21.5 Litres	1.065	1.01	7.25	45.33	4.14 °L	520	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:49 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1200 Litres	1.044	1.004	5.19	65.33	6.42 °L	520	0
Author: tsubasa Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 10:38 AM Notes:
Let's Get Married	Berliner Weisse	22 Litres	1.035	1.004	3.99	7.78	2.44 °L	520	0
Author: closetbrewing Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:41 PM Notes:
Whatever Red Ale Or Something	Specialty IPA: Red IPA	5 Gallons	1.071	1.014	7.47	59.34	17.1 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:13 PM Notes:
Momonga Wheat IPA	Specialty IPA: White IPA	500 Litres	1.061	1.01	6.72	43.49	3.8 °L	520	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:44 AM Notes: 5kg Peach will be pasteurized then added to fermenter for 24hrs. Stand another day for settling then start kegging.
Saxo Blond	Belgian Blond Ale	5 Gallons	1.064	1.014	6.63	19.33	3.47 °L	520	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:23 PM Notes: Got the recipe from Candi Syrup's website.
Witwit	Witbier	17 Litres	1.05	1.014	4.73	13.97	3.81 °L	520	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 12:12 AM Notes:
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