All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloud Trails NE Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.1	0	3.71 °L	521	1
Author: jakedahm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:23 PM Notes:
Belgian Amber Beer	American Pale Ale	68 Litres	1.068	1.013	7.2	11.69	7.89 °L	521	0
Author: Boil Size: 73.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:51 PM Notes:
Atlantic	Special/Best/Premium Bitter	35 Litres	1.046	1.012	4.49	33.65	6.73 °L	521	0
Author: M3 Boil Size: 43.42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:41 PM Notes: 7ml Lactic Acid Added 10ml as used 1/3m RO Used full body mash schedule Pre boil 1.043 (approx 47L) Post boil (OG) 1.046 17L each in 2 x fermenters with10g S-04
Kolsch	Kölsch	6.25 Gallons	1.048	1.011	4.88	18.49	3.43 °L	521	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 1:30 AM Notes: YEAST STARTER If able, Repitch Yeast! MASH Water Volume: 3.6 gallons for ~1.1lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1.5mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 151F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Begin Vorlauf! SPARGE Heat 7-8gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hallertau Hops @ 60 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 60F Oxygenate for 60s prior to Pitching. Pitch yeast @ 60F. Hold temperature @ 60F for duration of Fermentation carbonate to approximately 2-2.5 volumes
Banana Bread Ale	Mild	23 Litres	1.064	1.015	6.4	28.92	14.46 °L	521	0
Author: RAward Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:14 PM Notes:
Recipe 2	Mild	6 Gallons	1.051	1.013	5.04	14.92	12.56 °L	521	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:55 PM Notes:
Krokstadelva Kølsch	Kölsch	25 Litres	1.046	1.011	4.67	25.32	3.56 °L	521	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:50 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	21 Litres	1.04	1.01	3.96	29.86	8.8 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:36 PM Notes:
034 - Scotch Ale 03/20	Strong Scotch Ale	14 Gallons	1.102	1.028	9.67	24.59	22.08 °L	521	0
Author: Dawg Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:29 PM Notes:
NEIPA V1 38 L	American Pale Ale	38 Litres	1.057	1.017	5.22	42.88	4 °L	521	0
Author: SeanKTM300 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:18 PM Notes:
Scotch Ale - Scott/Keith	Strong Scotch Ale	5.5 Gallons	1.077	1.025	6.84	21.58	21.5 °L	521	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 9:51 PM Notes:
All Hail The Pale	American Pale Ale	23 Litres	1.051	1.013	5.03	30.73	9.88 °L	521	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:10 AM Notes: No Chill, Disregard IBU Calculations.
Hallifornia Gold	American Brown Ale	20.8 Litres	1.048	1.009	5.11	21.26	4.63 °L	521	1
Author: JohanIStenlia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:32 PM Notes:
Rød Pale Ale	American Pale Ale	21 Litres	1.046	1.011	4.64	46.44	13.14 °L	521	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:46 PM Notes:
Citra Queen Pale	American Pale Ale	50 Litres	1.066	1.012	7.13	40.82	5.9 °L	521	1
Author: Viking Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:26 PM Notes:
Gnom	Irish Red Ale	23 Litres	1.067	1.017	6.52	24.05	14.47 °L	521	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/23/2017 4:31 PM Notes:
Awesome Recipe	Robust Porter	29 Litres	1.049	1.012	4.86	29.75	29.87 °L	521	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:36 AM Notes:
Porter Test 2	California Common Beer	10 Litres	1.081	1.02	7.97	24.86	26.02 °L	521	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:16 PM Notes:
St. Paul ESB	Special/Best/Premium Bitter	5.5 Gallons	1.059	1.017	5.52	35.64	9.21 °L	521	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 4:42 AM Notes: Prepare a 1 liter starter. Carbonate to 1.5 to 2 volumes Co2. See Water Calc for salt additions: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXL0BFL
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.26	19.51	4.68 °L	521	1
Author: Villafuertejr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:48 AM Notes:
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