|
Westmalle Tripel
|
Belgian Tripel
|
2 Gallons |
1.08 |
1.008 |
9.49 |
37.9 |
5.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:48 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
3.9 Gallons |
1.048 |
1.009 |
5.11 |
64.73 |
47 °L
|
521 |
1 |
|
|
|
| Boil
Size: 5.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:49 AM |
| Notes: |
|
|
Cosmic Necter
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.61 |
62.53 |
5.63 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:19 PM |
| Notes: |
|
|
#53 Tangelo Minneola Peel, Blood Orange Pulp,El Dorado, Hydra,Pilsen,White Wheat
|
Fruit Beer
|
6.5 Gallons |
1.072 |
1.017 |
7.26 |
111.45 |
5.26 °L
|
521 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 2/17/2023 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
21 Litres |
1.099 |
1.021 |
10.23 |
94.55 |
29.91 °L
|
521 |
0 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 150 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 8:41 AM |
| Notes: |
|
|
Dragons Milk
|
American Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.33 |
37.81 |
37.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 2:52 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
12 Gallons |
1.063 |
1.013 |
6.52 |
41.35 |
3.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:00 PM |
| Notes: |
|
|
Wheat Berry
|
Fruit Beer
|
6 Gallons |
1.059 |
1.015 |
5.81 |
0 |
9.41 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:04 PM |
| Notes: |
|
|
Gutpunch Hazy IPA
|
American IPA
|
6 Gallons |
1.079 |
1.017 |
8.19 |
49.56 |
6.11 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:00 PM |
| Notes: |
|
|
14. Nouvelle Angleterre #4
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.11 |
22.82 |
3.37 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:33 PM |
| Notes: |
|
|
Berlin
|
Berliner Weisse
|
4.25 Gallons |
1.032 |
1.004 |
3.68 |
7.46 |
2.93 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2014 4:00 PM |
Notes: http://www.thefullboil.com/2014/10/02/sour-mash-berliner-weisse-recipe/
sour mash in muslin bag
30 minute boil |
|
|
Stout
|
Russian Imperial Stout
|
17 Litres |
1.076 |
1.019 |
7.38 |
48.02 |
32.89 °L
|
521 |
0 |
|
|
|
| Boil
Size: 22.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2019 6:41 AM |
| Notes: |
|
|
First Sour
|
Fruit Lambic
|
5.5 Gallons |
1.084 |
1.015 |
9 |
47.94 |
5.23 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:38 PM |
| Notes: |
|
|
1 - WILD BORN (Imperial Amber IPA)
|
Imperial IPA
|
14 Litres |
1.085 |
1.019 |
8.64 |
122.21 |
21.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 65g |
Creation
Date: 1/15/2019 10:04 PM |
Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré.
Couleur marron/ orangée claire style Ambrée.
3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.
|
|
|
Belgian Wit Batch II
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
16.16 |
3.63 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:51 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
4.5 Litres |
1.074 |
1.014 |
7.91 |
119.23 |
8.2 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:28 PM |
| Notes: |
|
|
På Jordet
|
Bière de Garde
|
85 Litres |
1.07 |
1.016 |
7.19 |
25.38 |
11.15 °L
|
521 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Candy suggar |
Priming Amount: N/A |
Creation
Date: 1/18/2018 11:33 PM |
| Notes: |
|
|
Roggebier
|
Roggenbier (German Rye Beer)
|
16 Litres |
1.057 |
1.016 |
5.4 |
18 |
16.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:49 PM |
| Notes: |
|
|
Hypothetical Mk.III
|
Russian Imperial Stout
|
20 Litres |
1.135 |
1.041 |
12.42 |
32.52 |
45.09 °L
|
521 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:00 PM |
| Notes: |
|
|
Double MosaicCitraRillo
|
Imperial IPA
|
2 Gallons |
1.073 |
1.012 |
7.91 |
67.67 |
10.43 °L
|
521 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 12:14 PM |
| Notes: |
|
|
|
|