All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel	Belgian Tripel	2 Gallons	1.08	1.008	9.49	37.9	5.12 °L	521	0
Author: asdasd Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:48 PM Notes:
American Stout	American Stout	3.9 Gallons	1.048	1.009	5.11	64.73	47 °L	521	1
Author: Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:49 AM Notes:
Cosmic Necter	American IPA	5.5 Gallons	1.068	1.017	6.61	62.53	5.63 °L	521	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:19 PM Notes:
#53 Tangelo Minneola Peel, Blood Orange Pulp,El Dorado, Hydra,Pilsen,White Wheat	Fruit Beer	6.5 Gallons	1.072	1.017	7.26	111.45	5.26 °L	521	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 2/17/2023 9:24 AM Notes:
Awesome Recipe	English Barleywine	21 Litres	1.099	1.021	10.23	94.55	29.91 °L	521	0
Author: brouty Boil Size: 32.75 Litres Boil Time: 150 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 8:41 AM Notes:
Dragons Milk	American Stout	5.5 Gallons	1.082	1.019	8.33	37.81	37.34 °L	521	0
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 2:52 PM Notes:
Simple Saison	Saison	12 Gallons	1.063	1.013	6.52	41.35	3.86 °L	521	0
Author: Friends&Family Boil Size: 14.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:00 PM Notes:
Wheat Berry	Fruit Beer	6 Gallons	1.059	1.015	5.81	0	9.41 °L	521	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:04 PM Notes:
Gutpunch Hazy IPA	American IPA	6 Gallons	1.079	1.017	8.19	49.56	6.11 °L	521	0
Author: harflick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:00 PM Notes:
14. Nouvelle Angleterre #4	Saison	25 Litres	1.043	1.004	5.11	22.82	3.37 °L	521	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:33 PM Notes:
Berlin	Berliner Weisse	4.25 Gallons	1.032	1.004	3.68	7.46	2.93 °L	521	0
Author: bridef Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/17/2014 4:00 PM Notes: http://www.thefullboil.com/2014/10/02/sour-mash-berliner-weisse-recipe/ sour mash in muslin bag 30 minute boil
Stout	Russian Imperial Stout	17 Litres	1.076	1.019	7.38	48.02	32.89 °L	521	0
Author: Boil Size: 22.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2019 6:41 AM Notes:
First Sour	Fruit Lambic	5.5 Gallons	1.084	1.015	9	47.94	5.23 °L	521	0
Author: CorySchulz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:38 PM Notes:
1 - WILD BORN (Imperial Amber IPA)	Imperial IPA	14 Litres	1.085	1.019	8.64	122.21	21.86 °L	521	0
Author: Nico333 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 65g Creation Date: 1/15/2019 10:04 PM Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré. Couleur marron/ orangée claire style Ambrée. 3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.
Belgian Wit Batch II	Witbier	5.5 Gallons	1.052	1.014	5	16.16	3.63 °L	521	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:51 PM Notes:
Simcoe IPA	American IPA	4.5 Litres	1.074	1.014	7.91	119.23	8.2 °L	521	1
Author: Ferg87 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:28 PM Notes:
På Jordet	Bière de Garde	85 Litres	1.07	1.016	7.19	25.38	11.15 °L	521	0
Author: Mr.longsearch Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Candy suggar Priming Amount: N/A Creation Date: 1/18/2018 11:33 PM Notes:
Roggebier	Roggenbier (German Rye Beer)	16 Litres	1.057	1.016	5.4	18	16.39 °L	521	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:49 PM Notes:
Hypothetical Mk.III	Russian Imperial Stout	20 Litres	1.135	1.041	12.42	32.52	45.09 °L	521	0
Author: migueledls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:00 PM Notes:
Double MosaicCitraRillo	Imperial IPA	2 Gallons	1.073	1.012	7.91	67.67	10.43 °L	521	1
Author: LenKoHo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:14 PM Notes:
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