Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
21.92 |
6.1% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
7.31 |
3% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 155 °F
|
60 min |
1.03 |
3% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 155 °F
|
60 min |
1.19 |
3% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 155 °F
|
60 min |
1.17 |
3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 155 °F
|
50 min |
2.06 |
6.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 155 °F
|
50 min |
2.34 |
6.1% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 155 °F
|
50 min |
2.38 |
6.1% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 155 °F
|
40 min |
3.09 |
9.1% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 155 °F
|
40 min |
3.51 |
9.1% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 155 °F
|
40 min |
3.57 |
9.1% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
7 days |
|
12.1% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
0 days |
|
12.1% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
0 days |
|
12.1% |
|
8.25 oz
/ $ 0.00
|
Yeast
|
White Labs - White Labs - Coastal Haze Ale WLP 067
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Gutpunch Hazy IPA" American IPA beer recipe by harflick. All Grain, ABV 8.19%, IBU 49.56, SRM 6.11, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Turbinado, Rice Hulls) Hops: (Columbus, Centennial, Citra, Simcoe, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 16:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top