Gutpunch Hazy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Gutpunch Hazy IPA

262 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday May 25th 2020
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OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 57

1.079
1.017
8.2%
49.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
1.50 lb Turbinado1.5 lb Turbinado 44 10 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 21.92 6.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 7.31 3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 155 °F 60 min 1.03 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 155 °F 60 min 1.19 3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 60 min 1.17 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 155 °F 50 min 2.06 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 50 min 2.34 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 155 °F 50 min 2.38 6.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 155 °F 40 min 3.09 9.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 40 min 3.51 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 155 °F 40 min 3.57 9.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 12.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 12.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 12.1%
8.25 oz / 0.00
 
Yeast
White Labs - White Labs - Coastal Haze Ale WLP 067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gutpunch Hazy IPA" American IPA beer recipe by harflick. All Grain, ABV 8.19%, IBU 49.56, SRM 6.11, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Turbinado, Rice Hulls) Hops: (Columbus, Centennial, Citra, Simcoe, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 16:00 UTC
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