All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's Get Married	Berliner Weisse	22 Litres	1.035	1.004	3.99	7.78	2.44 °L	520	0
Author: closetbrewing Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:41 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	6 Gallons	1.069	1.012	7.49	16.61	7.14 °L	520	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:36 PM Notes:
Dubbelhoppig	Belgian Dubbel	40 Litres	1.064	1.011	7.06	43.82	27.31 °L	520	0
Author: UTHOKA Boil Size: 47.57 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:08 PM Notes:
Hääsahti	Sahti	21 Litres	1.07	1.013	7.41	5.07	6.88 °L	520	0
Author: KoplaBrewing Boil Size: 22.55 Litres Boil Time: 10 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:34 PM Notes:
Hobson’s Choice (take It Or Leffe It)	Belgian Blond Ale	16 Litres	1.065	1.014	6.65	32.36	3.56 °L	520	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 8:08 PM Notes:
Cherry Sour	Fruit Lambic	125 Litres	1.033	1.006	3.59	0	3.05 °L	520	0
Author: Boil Size: 127.22 Litres Boil Time: 20 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:12 AM Notes:
#67 Saison Parfait	Saison	28 Litres	1.049	1.004	5.94	24.87	6.12 °L	520	0
Author: OvreBakkeGardsbryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:31 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	1200 Litres	1.044	1.004	5.19	65.33	6.42 °L	520	0
Author: tsubasa Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 10:38 AM Notes:
Stark Ryeving Mad V. 3	Roggenbier	25 Litres	1.052	1.01	5.51	15.37	14.8 °L	520	1
Author: Brewtalyser Boil Size: 29.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:51 PM Notes:
American Golden Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.046	1.008	4.96	8.03	3.72 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2020 4:32 PM Notes:
Belgian Style Experiment - Revised Per Brew Day	Saison	32.5 Litres	1.052	1.006	6.06	30.11	12.19 °L	520	0
Author: snifter Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:49 PM Notes:
No.9 Sourdough Fruit Hefeweizen	Wild Specialty Beer	9 Litres	1.045	1.011	4.5	10.64	3.74 °L	520	0
Author: Matt_pendle@hotmail.com Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 7:25 PM Notes: batch split into 2x one gallon demijohns. 4.5ish litres in each. 250g elderberries (boiled in 1/2 pint water and strained) in one. 450g blackberries whizzed, 200ml water with camped tablet overnight in the other. 7g thyme washed in vodka split between both batches.
Three Philosophers	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.24	32.91	18.01 °L	520	2
Author: Coach Harrison’s Home Brews Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/15/2020 2:36 PM Notes: Special B, CaraMunich III, and Caravienne are steeped during end of Mash and lauter. I will add it for last 15 minutes of mash. Sucrose is added in syrup form after Primary is complete, estimated 3 days. I will add dark candi syrup 1 lb Secondary 3 weeks (Looking for about 1.025) Racked to Tertiary to finish for 2 more weeks Bottle with dextrose and fresh 3787
Pickled Gose	Gose	1 Gallons	1.021	1.003	2.38	0	2.29 °L	520	0
Author: Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:56 PM Notes: Need 0.5 oz / 5 gallons. 4.81 grams for 1.7 gallon batch. Need 241 grams of lemon juice for Lacto ferment. 0.5 gypsum and calcium chloride. Half M29 half M21
Momonga Wheat IPA	Specialty IPA: White IPA	500 Litres	1.061	1.01	6.72	43.49	3.8 °L	520	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:44 AM Notes: 5kg Peach will be pasteurized then added to fermenter for 24hrs. Stand another day for settling then start kegging.
Westvleteren 12 Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.091	1.012	10.36	43.74	30.71 °L	520	0
Author: Boozy Mcboozerson Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:46 PM Notes: Acidulated malt added by me only to adjust PH Source: https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Saxo Blond	Belgian Blond Ale	5 Gallons	1.064	1.014	6.63	19.33	3.47 °L	520	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:23 PM Notes: Got the recipe from Candi Syrup's website.
Bur La Table(Hoppy Table Beer)	Trappist Single	3 Gallons	1.037	1.008	3.81	39.28	3.57 °L	520	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:23 PM Notes:
Golden Sour V.2row.1 9starter For DL0	Mixed-Fermentation Sour Beer	5.8 Gallons	1.057	1.015	5.61	0	4.61 °L	520	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:37 PM Notes:
Witwit	Witbier	17 Litres	1.05	1.014	4.73	13.97	3.81 °L	520	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 12:12 AM Notes:
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