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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Weyermann - Bohemian Pilsner Malt11 lb Bohemian Pilsner Malt |
$ 1.06 / lb $ 11.69 |
36.8 | 2.43 | 58.4% |
| 3 lb | Dingemans - Munich MD3 lb Munich MD |
$ 1.25 / lb $ 3.76 |
36.5 | 6.3 | 15.9% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.17 / lb $ 1.17 |
34 | 2 | 5.3% |
| 1 lb | Dingemans - Special B1 lb Special B |
$ 1.62 / lb $ 1.62 |
33.1 | 125 | 5.3% |
| 0.50 lb | Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 | 34 | 57 | 2.7% | |
| 0.33 lb | Belgian - CaraVienne0.33 lb CaraVienne | 34 | 20 | 1.8% | |
| 2 lb | Cane Sugar2 lb Cane Sugar - (late fermenter addition) | 46 | 0 | 10.6% | |
| 18.83 lbs / $ 18.24 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Northern Brewer1.1 oz Northern Brewer Hops |
$ 1.20 / oz $ 1.32 |
Pellet | 8.7 | Boil | 75 min | 32.91 | 100% |
| 1.10 oz / $ 1.32 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Northern Brewer (Pellet) 1.0999999974838 oz Northern Brewer (Pellet) Hops |
$ 1.20 / oz $ 1.32 |
32.91 | 100% |
| 1.10 oz / $ 1.32 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.64 gal | Target 165.9 | Strike | 165.9 °F | 154 °F | 60 min |
| 4.39 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 tbsp | Yeast Nutrient | Other | Mash | 15 min. |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 8.5 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Special B, CaraMunich III, and Caravienne are steeped during end of Mash and lauter. I will add it for last 15 minutes of mash.
Sucrose is added in syrup form after Primary is complete, estimated 3 days. I will add dark candi syrup 1 lb
Secondary 3 weeks (Looking for about 1.025)
Racked to Tertiary to finish for 2 more weeks
Bottle with dextrose and fresh 3787
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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