All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Im Firsty IPA	American IPA	5.5 Gallons	1.059	1.014	5.92	59.66	6.62 °L	520	0
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 9/1/2020 9:32 PM Notes:
Juicy Splashes-128.	American IPA	10 Litres	1.063	1.014	6.38	42.54	6.42 °L	520	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 1:46 AM Notes:
IPA For John	American IPA	23 Litres	1.063	1.011	7.12	95.96	4.6 °L	520	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 6:14 PM Notes:
Warrior IPA	American IPA	5.5 Gallons	1.06	1.011	6.41	47.06	4.78 °L	520	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:53 PM Notes:
Christmas IPA	American IPA	10 Litres	1.049	1.01	5.15	63.74	7.98 °L	520	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 12/4/2021 11:53 AM Notes:
Hulk SMaSH (Citra IPA)	American IPA	5 Gallons	1.057	1.014	5.61	61.66	3.84 °L	520	0
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 11:57 PM Notes:
Fortunate Islands	American IPA	60 Litres	1.058	1.012	6.06	40.33	5.17 °L	520	0
Author: Tadeas Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 9:04 AM Notes:
Absofuckinglutely Session IPA (boomchugalug.com)	American IPA	5.5 Gallons	1.041	1.007	4.49	51.85	4.36 °L	520	1
Author: william@bellavance.co Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:52 PM Notes:
Holy Trinity IPA	American IPA	5.5 Gallons	1.059	1.01	6.4	61.07	4.38 °L	520	0
Author: Tradition Brewing Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 5/23/2021 2:05 PM Notes: Adjust water for a 4:1 ratio of Calcium Sulfate to Calcium Chloride. Mash for 45 minutes and target a pH level of 5.2 - 5.3. After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes. Chill wort to 65, aerate well, pitch yeast. Turn up to 66 the following day. Turn up to 67 the second day and leave until fully fermented. Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg. Portions of recipe pulled from GOW Crypt Keeper IPA recipe.https://beerandbrewing.com/recipe-grains-of-wrath-crypt-keeper-ipa
Awesome Recipe	American IPA	11 Gallons	1.062	1.016	6.15	70.19	24.77 °L	520	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 8:05 PM Notes:
Lagunitas IPA Clone	American IPA	6.5 Gallons	1.058	1.014	5.85	60.45	6.77 °L	520	0
Author: Paul Welsh Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:49 AM Notes:
Hoppiness Is IPA	American IPA	5.5 Gallons	1.061	1.016	5.88	64.4	6.59 °L	520	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:35 PM Notes:
Pale Tropical Total By Fito	American IPA	20 Litres	1.061	1.009	6.86	37.18	5.57 °L	520	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 5/6/2020 9:02 AM Notes:
The Scorpion	American IPA	11 Litres	1.051	1.008	5.53	94.97	4.6 °L	520	1
Author: LittleFarmerBrewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 5/4/2020 2:17 PM Notes:
Pangaea Proxima Polar IPA (AHA Big Brew 20)	American IPA	5 Gallons	1.065	1.01	7.33	60.46	5.96 °L	520	1
Author: Susquehanna Lagerhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:12 AM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” 04/15/2020- Target water profile- "Light and Hoppy" Built from RO Yeast Substitution- We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F. Cheers!
5C Ipa	American IPA	12 Gallons	1.06	1.011	6.52	82.11	6.75 °L	520	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 10:00 AM Notes:
IPA	American IPA	16.5 Gallons	1.059	1.013	6.1	59.01	5.57 °L	520	0
Author: prospectpointbrewer Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:37 AM Notes:
Door County NEIPA	American IPA	12 Gallons	1.061	1.014	6.18	68.75	4.41 °L	520	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:03 PM Notes:
Hazy IPA #3	American IPA	5.2 Gallons	1.082	1.023	7.79	80.16	5.44 °L	520	0
Author: Boil Size: 8.9 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:41 AM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.015	6.15	64.72	8.5 °L	520	0
Author: jghoward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:23 PM Notes: WY1968 2nd option for yeast OG 1.065 FG 1.018 10 day primary 10 day secondary
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