All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seven Disciples	American IPA	380 Gallons	16.04	3.351	6.89	84.29	3.87 °L	520	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:07 PM Notes:
Early Summer Saison #1	Saison	193 Litres	1.045	1.005	5.2	21.53	5.48 °L	520	0
Author: OUR DAYs Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 7:22 AM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.072	1.011	8.01	198.3	6.78 °L	520	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 1:48 AM Notes:
Sourdough Farmhouse Ale	Saison	5 Gallons	1.045	1.015	4	42.68	3.4 °L	520	1
Author: LushyDuck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/7/2021 4:10 PM Notes:
Weary Traveler	Saison	5.5 Gallons	1.068	1.013	7.14	25.48	7.55 °L	520	0
Author: Soothsayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 2/1/2021 8:50 PM Notes:
Hop Over The Blue Moon	Witbier	6 Gallons	1.065	1.015	6.57	68.52	4.5 °L	520	1
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:56 PM Notes: Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil.
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.048	1.01	5	0	4.42 °L	520	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 8:16 PM Notes:
Tönkölybúza	Weizen/Weissbier	15 Litres	1.056	1.008	6.38	25.44	5.59 °L	520	0
Author: Lokibalu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:43 PM Notes:
Tis La Saison	Witbier	1 Gallons	1.051	1.009	5.52	19.72	11.88 °L	520	0
Author: myanngo Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:15 PM Notes:
0052 - Oud Bruin	Flanders Brown Ale/Oud Bruin	340 Litres	12.546	1.21	6.03	0	19.02 °L	520	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:32 PM Notes:
Pumpkin # 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.077	1.022	7.16	84.68	17.48 °L	520	0
Author: Tdog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:45 PM Notes: (2) 1 lb Libby's 100% pumpkin 2.5 lb butternut squash 3 tsp cinnamon 2 tsp all spice 1 tsp nutmeg 1 tsp vanilla extract OG - 1.030
BrewDog - Small Batch: Cranachan Cream Ale	Belgian Specialty Ale	5.3 Gallons	1.069	1.019	6.5	8	5 °L	520	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A cream ale, brewed with raspberry and milk sugars, balancing sweet and tart summer berry with soft bitterness and a full bodied smooth mouthfeel. Add heather honey to your boil to make this beer even better!!! https://www.brewdog.com/beers/diy-dog
BrewDog - #Mashtag 2013	Belgian Blond Ale	20 Litres	1.07	1.013	7.5	50	20 °L	520	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 12:00 AM Notes: First Brewed 05/2013 A rich, nutty Brown Ale with a deep, rich malt profile, hopped with a range of citrusy and spicy US varieties. Mellow yet endlessly complex, with enough chocolate and fruit character to balance the bitterness, and a soft oaky roundness. Add the hazelnuts and oak chips during the cold conditioning phase. https://www.brewdog.com/beers/diy-dog
PartiGyle04 - Saison (First Runnings)	Saison	5.5 Gallons	1.071	1.013	7.65	28.4	4.81 °L	520	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:58 PM Notes:
Imperial Foo Foo	Fruit Beer	6 Gallons	1.079	1.019	7.93	22.68	5.27 °L	520	0
Author: mcbrewco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 7:24 PM Notes:
Awesome Recipe	American IPA	100 Litres	1.051	1.013	5.02	45.05	11.13 °L	520	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:25 AM Notes:
Summer Saison III	Saison	11 Gallons	1.054	1.006	6.32	23.4	8.96 °L	520	1
Author: Brian Conn Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 1:34 AM Notes:
Saison	Saison	21 Litres	1.04	1.007	4.36	29.04	5.71 °L	520	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:13 AM Notes:
Belgisk Hvit	Saison	25.5 Litres	1.06	1.014	6.08	25.16	4.01 °L	520	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 4:45 AM Notes: 2 ukers gjæring på 22 Grader. 2 Rør gjær
Small Fall Saison #1	Saison	5.1 Gallons	1.053	1.009	5.72	24.27	4.58 °L	520	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:51 PM Notes:
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