|
Milk Chocolate Vanilla Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.51 |
37.19 |
30.51 °L
|
520 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/15/2020 11:23 PM |
| Notes: |
|
|
NoCo Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
23.91 |
3.7 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:52 PM |
| Notes: |
|
|
2bbl Appalachian Chap
|
English IPA
|
70 Gallons |
17.643 |
4.216 |
7.35 |
52.78 |
11.98 °L
|
520 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 7:01 PM |
| Notes: |
|
|
IPA ALE
|
English IPA
|
150 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.49 °L
|
520 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 10:02 AM |
| Notes: |
|
|
Milkshake Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.018 |
4.27 |
34.36 |
50 °L
|
520 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1000 Litres |
1.065 |
1.013 |
6.78 |
31.92 |
3.91 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 12:13 PM |
| Notes: |
|
|
Mack Stout
|
Foreign Extra Stout
|
14 Gallons |
1.068 |
1.023 |
5.92 |
42.93 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:20 AM |
| Notes: |
|
|
Rice Special
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.01 |
8.25 |
55.04 |
4.1 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/5/2021 7:46 PM |
| Notes: |
|
|
Mr Maltinator 4 Gallons
|
Doppelbock
|
4 Gallons |
1.071 |
1.011 |
7.9 |
26.63 |
20.15 °L
|
520 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:42 PM |
| Notes: |
|
|
Hansa
|
Standard/Ordinary Bitter
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
520 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
0 |
30.87 °L
|
520 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:32 PM |
| Notes: |
|
|
Delta - Stout (kurs)
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.02 |
9.09 |
48.52 |
41.3 °L
|
520 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:25 PM |
Notes: Ølbryggekurs hos Snorre, 01.02.20.
Tidslinje: Vaske utstyr, vannjustering, mesketeori, skylling, fating, koking, renhold.
Tilsett ved 60: Sukker.
Tilsett ved 15: Gjærnæring, protafloc. |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.004 |
6.34 |
61.87 |
4.59 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 12/2/2019 2:25 PM |
| Notes: |
|
|
Seven Disciples
|
American IPA
|
380 Gallons |
16.04 |
3.351 |
6.89 |
84.29 |
3.87 °L
|
520 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.051 |
1.013 |
5.02 |
45.05 |
11.13 °L
|
520 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:25 AM |
| Notes: |
|
|
Chocolate Orange Porter
|
Baltic Porter
|
3.5 Gallons |
1.088 |
1.032 |
7.38 |
25.15 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: table sugar |
Priming Amount: 30g |
Creation
Date: 1/2/2019 9:03 PM |
| Notes: |
|
|
Choc Raspberry Milk Stout
|
Sweet Stout
|
6 Gallons |
1.061 |
1.022 |
5.19 |
31.7 |
42.25 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:21 PM |
| Notes: Add Lactose at 15 minutes left in boil |
|
|
Dead Pony Club Clone
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.73 |
39.04 |
10.91 °L
|
520 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 per 0,5 |
Creation
Date: 2/19/2018 9:36 AM |
| Notes: Starter på 2 L. en pakke gjær |
|
|
Josh's Cherry
|
English IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
60.22 |
3.37 °L
|
520 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:58 PM |
| Notes: |
|
|
Hanks Wedding Ale 2
|
California Common Beer
|
19 Litres |
1.056 |
1.011 |
5.96 |
25.52 |
6.68 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:26 AM |
| Notes: |
|
|
|
|