|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
68.65 |
23.81 °L
|
519 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:12 AM |
| Notes: |
|
|
Night Sky
|
Specialty IPA: Black IPA
|
45 Litres |
1.056 |
1.006 |
6.62 |
70.99 |
35.83 °L
|
519 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:49 AM |
| Notes: |
|
|
Strata Nelson El Dorado
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.97 |
42.24 |
4.38 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:12 PM |
Notes: Whirlpooled while running thru Hop Missile for 25 min. With 2oz. each of El Dorado and Nelson Sauvin
Soft crash after fermentaion completes and then Dry Hop for 1 day with 3oz. Strata , 1 oz. Eldorado , 1oz. Nelson Sauvin before kegging. |
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
44.94 |
6.05 °L
|
519 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:54 PM |
| Notes: |
|
|
Session IPA Birthday
|
American IPA
|
24 Litres |
1.046 |
1.011 |
4.57 |
36.51 |
5.24 °L
|
519 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:45 PM |
| Notes: |
|
|
IPA DAY
|
American IPA
|
50 Litres |
1.065 |
1.012 |
6.88 |
23.83 |
6.48 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2023 2:22 PM |
| Notes: |
|
|
Wipa 26 (2)
|
Specialty IPA: White IPA
|
19 Litres |
1.057 |
1.012 |
5.9 |
46.39 |
4.98 °L
|
519 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:17 PM |
Notes: 4 ml la atıldı 5.8 geldi
4 ml daha atıldı 5.6 geldi
6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi.
kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum
kalsiyum sülfat ise 2 gr koymuşum
sonradan 6 gr daha sülfat koydum.
|
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|
22-10 Ryebear
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.084 |
1.022 |
8.14 |
88.21 |
12.34 °L
|
519 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:11 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA
Total Water Needed
6.54 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
7.95 Gallons
PreBoil Wort
5.75 Gallons
PostBoil Wort
5.25 Gallons
Into Fermenter
5.00 Gallons
|
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|
Hazy Day In Brussel's
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
30.37 |
9.97 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:01 AM |
| Notes: |
|
|
Cryo Pop Double IPA
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
519 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 7:43 AM |
| Notes: |
|
|
Rare Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
101.26 |
10.3 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:24 AM |
| Notes: |
|
|
Punk The Elder 3
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.6 |
150.86 |
4.04 °L
|
519 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:21 PM |
| Notes: |
|
|
Bill's Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.063 |
1.016 |
6.17 |
81.77 |
46.97 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:46 PM |
| Notes: |
|
|
Amarillo Smash Belgian IPA - Beer 91
|
Specialty IPA: Belgian IPA
|
35.5 Litres |
1.062 |
1.015 |
6.09 |
92.32 |
4.48 °L
|
519 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 3/9/2021 12:00 PM |
Notes: mash/sparge pH = 5.36 - 5.40
pre boil pH = 5.40
Post boil pH = 4.98
Beer pH =
Hops - reused from Dry hop Beer 90
30-03-21
Racked off hops (saved), with l L loss, 1.5L sterile water added.
FG = 1013
ABV = 6.03
IBU = 92
04-03-21- return to Cold Crash
14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled
|
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|
9er
|
Double IPA
|
5.5 Gallons |
1.082 |
1.013 |
9.12 |
179.71 |
6.02 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:04 AM |
| Notes: |
|
|
Cabernet IPA
|
Specialty IPA: Red IPA
|
18.1 Litres |
1.067 |
1.012 |
7.17 |
71.13 |
6.93 °L
|
519 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 118.6 g |
Creation
Date: 7/24/2020 8:33 PM |
Notes: Fermented for two weeks at 19 Celsius. After week 1 added 57g heavy toast French oak chips soaked in 500ml Cabernet Sauvignon
1.067 actual OG
1.02 actual FG |
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Adlib
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.068 |
1.018 |
6.62 |
52.64 |
4.73 °L
|
519 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/26/2019 12:01 AM |
| Notes: |
|
|
Hoppy Nights (Black IPA)
|
Specialty IPA: Black IPA
|
40 Litres |
1.058 |
1.014 |
5.81 |
64.89 |
7.04 °L
|
519 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:00 AM |
| Notes: dry hop after 7 days. leave hops in for 10-14 days. |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
15 Litres |
1.072 |
1.018 |
6.96 |
0 |
50 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:50 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.061 |
1.014 |
6.14 |
68.43 |
4.43 °L
|
519 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:44 PM |
| Notes: |
|
|
|
|