All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ipa	Specialty IPA: Belgian IPA	20.8 Litres	1.061	1.015	6	68.65	23.81 °L	519	0
Author: bearbath Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:12 AM Notes:
Night Sky	Specialty IPA: Black IPA	45 Litres	1.056	1.006	6.62	70.99	35.83 °L	519	0
Author: Hughhack Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:49 AM Notes:
Strata Nelson El Dorado	American IPA	5 Gallons	1.066	1.013	6.97	42.24	4.38 °L	519	0
Author: glaxo2 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:12 PM Notes: Whirlpooled while running thru Hop Missile for 25 min. With 2oz. each of El Dorado and Nelson Sauvin Soft crash after fermentaion completes and then Dry Hop for 1 day with 3oz. Strata , 1 oz. Eldorado , 1oz. Nelson Sauvin before kegging.
NZ IPA	American IPA	5.5 Gallons	1.059	1.012	6.16	44.94	6.05 °L	519	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:54 PM Notes:
Session IPA Birthday	American IPA	24 Litres	1.046	1.011	4.57	36.51	5.24 °L	519	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:45 PM Notes:
IPA DAY	American IPA	50 Litres	1.065	1.012	6.88	23.83	6.48 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2023 2:22 PM Notes:
Wipa 26 (2)	Specialty IPA: White IPA	19 Litres	1.057	1.012	5.9	46.39	4.98 °L	519	1
Author: Koska Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:17 PM Notes: 4 ml la atıldı 5.8 geldi 4 ml daha atıldı 5.6 geldi 6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi. kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum kalsiyum sülfat ise 2 gr koymuşum sonradan 6 gr daha sülfat koydum.
22-10 Ryebear	Specialty IPA: Rye IPA	5 Gallons	1.084	1.022	8.14	88.21	12.34 °L	519	1
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:11 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA Total Water Needed 6.54 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 7.95 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 5.25 Gallons Into Fermenter 5.00 Gallons
Hazy Day In Brussel's	American IPA	5.5 Gallons	1.07	1.015	7.23	30.37	9.97 °L	519	0
Author: jbrink8869 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:01 AM Notes:
Cryo Pop Double IPA	American IPA	20 Litres	1.054	1.014	5.32	0	3.7 °L	519	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 7:43 AM Notes:
Rare Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.038	1.009	3.71	101.26	10.3 °L	519	0
Author: WIaggie03 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:24 AM Notes:
Punk The Elder 3	American IPA	25 Litres	1.052	1.009	5.6	150.86	4.04 °L	519	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:21 PM Notes:
Bill's Black IPA	Specialty IPA: Black IPA	11 Gallons	1.063	1.016	6.17	81.77	46.97 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:46 PM Notes:
Amarillo Smash Belgian IPA - Beer 91	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.015	6.09	92.32	4.48 °L	519	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 3/9/2021 12:00 PM Notes: mash/sparge pH = 5.36 - 5.40 pre boil pH = 5.40 Post boil pH = 4.98 Beer pH = Hops - reused from Dry hop Beer 90 30-03-21 Racked off hops (saved), with l L loss, 1.5L sterile water added. FG = 1013 ABV = 6.03 IBU = 92 04-03-21- return to Cold Crash 14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled
9er	Double IPA	5.5 Gallons	1.082	1.013	9.12	179.71	6.02 °L	519	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:04 AM Notes:
Cabernet IPA	Specialty IPA: Red IPA	18.1 Litres	1.067	1.012	7.17	71.13	6.93 °L	519	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 118.6 g Creation Date: 7/24/2020 8:33 PM Notes: Fermented for two weeks at 19 Celsius. After week 1 added 57g heavy toast French oak chips soaked in 500ml Cabernet Sauvignon 1.067 actual OG 1.02 actual FG
Adlib	Specialty IPA: Belgian IPA	6 Gallons	1.068	1.018	6.62	52.64	4.73 °L	519	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/26/2019 12:01 AM Notes:
Hoppy Nights (Black IPA)	Specialty IPA: Black IPA	40 Litres	1.058	1.014	5.81	64.89	7.04 °L	519	0
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:00 AM Notes: dry hop after 7 days. leave hops in for 10-14 days.
Awesome Recipe	Specialty IPA: Black IPA	15 Litres	1.072	1.018	6.96	0	50 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:50 PM Notes:
White IPA	Specialty IPA: White IPA	10 Gallons	1.061	1.014	6.14	68.43	4.43 °L	519	0
Author: SenateAve-Andrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:44 PM Notes:
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