Rare Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by WIaggie03 | Brewer's Friend
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Rare Rye IPA

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 27th 2017
1.038
1.009
3.7%
101.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 70.3%
2.75 lb American - Rye2.75 lb Rye 38 3.5 17.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 22.31 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 63.37 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 15.58 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rare Rye IPA" Specialty IPA: Rye IPA beer recipe by WIaggie03. All Grain, ABV 3.71%, IBU 101.26, SRM 10.3, Fermentables: (Pale 2-Row, Rye, Crystal 60L, Carapils, White Wheat) Hops: (Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 01:24 UTC
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