All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ADCo Collaboration	No Profile Selected	275 Gallons	1.103	1.026	10.16	118.44	10.6 °L	520	0
Author: ILFCB Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:25 PM Notes:
Blue Berry American Wheat Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	31.33	3.52 °L	520	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:51 AM Notes: 6/16 brew, ferment 70 degrees 6/21 add 3 pounds purreed and sanitised blue berries
Neipa	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.74	0	6.49 °L	519	0
Author: La Guarida Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 5/24/2020 3:26 PM Notes:
Winter Is Coming...	Autumn Seasonal Beer	26 Litres	1.055	1.014	5.36	45	12.56 °L	519	0
Author: Melodrama Homebrewing Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:20 AM Notes: Split batch - hop bill for 16 L Other 10 L boiled with 100 grams pine needles with only bittering hop addition
PPP	Pre-Prohibition Lager	46 Litres	12.308	2.676	5.15	39.2	2.87 °L	519	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/1/2022 5:52 PM Notes:
Skogvokter	Specialty IPA: New England IPA	28 Litres	1.074	1.018	7.34	35.54	5.48 °L	519	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:46 PM Notes:
Chrome Rainbow	Specialty IPA: New England IPA	6 Gallons	1.074	1.015	7.65	54.02	7.4 °L	519	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 5:01 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Brotherly Love Liquid (Philly Sour)	Specialty Fruit Beer	24 Litres	1.052	1.011	5.35	4.54	6.08 °L	519	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:50 AM Notes:
Porter	Classic Style Smoked Beer	17 Litres	1.053	1.019	4.54	27.5	26.42 °L	519	1
Author: Koska Boil Size: 23.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:21 PM Notes: 1 kabartma tozu 1 çay kaşığı karbonat 200ml soda
Payton's Pineapple-Peach NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.013	1.003	1.31	0	1.47 °L	519	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 11:11 PM Notes:
Boat House NEIPA (all Grain From BGS)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.016	5.54	22.34	19.82 °L	519	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 8:36 PM Notes:
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.065	1.025	5.21	18.72	6.13 °L	519	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2020 3:21 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Smokey Apple Ale	Fruit and Spice Beer	17 Litres	15.637	3.445	6.61	43.88	5.34 °L	519	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:15 PM Notes:
Electric Hop Candy NEIPA	Specialty IPA: New England IPA	12 Gallons	1.065	1.013	6.84	93.7	6.13 °L	519	1
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:26 PM Notes:
0030 - Funked Wheat	Mixed-Fermentation Sour Beer	340 Litres	14.419	2.644	6.34	8.82	3.94 °L	519	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:59 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	22 Litres	18.078	3.671	7.89	19.84	16.45 °L	519	0
Author: schmeiszerb Boil Size: 27 Litres Boil Time: 100 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:35 AM Notes:
Holiday Cheer	Winter Seasonal Beer	5 Gallons	1.061	1.01	6.73	27.8	5.22 °L	519	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:34 PM Notes:
Tropical Island Trippel	Belgian Tripel	28 Litres	1.078	1.013	8.6	28.98	9.23 °L	519	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:16 PM Notes:
What A Brut	Experimental Beer	5.5 Gallons	1.038	1.008	4	29.34	4.35 °L	519	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:42 PM Notes:
Forfucksshake 2B1C	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	519	1
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 9:13 PM Notes:
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