All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rooftop Pale Ale	American Pale Ale	11 Gallons	1.054	1.01	5.8	55.16	9.24 °L	519	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:52 PM Notes:
A's Challenge Accepted	American Amber Ale	5.5 Gallons	1.055	1.015	5.36	36.85	19.25 °L	519	1
Author: homebrewerdan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/22/2025 5:11 PM Notes:
Vic Sec Pale	American Pale Ale	7 Gallons	1.067	1.011	7.3	79.7	3.49 °L	519	0
Author: ejf063 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:17 PM Notes: started with just under 8 gal mashed low. hard to tell the consistency as im BIAB there were hot spots and cold spots. first running 1.049. after mash i was left with 7 gallons got 4.5 into fermenter. 2.5 gallon loss with the new hop screen i just realized, the 15 min hop addition was only supposed to be 1 oz, not 2!! 1.067 2/28/2023 FG 1.011 cold crash 32* 3/1/2023 increased temp to 52* 3/2/2023 dry hop 4 oz Vic Sec; 2 oz Chinook
Amber Ale	American Amber Ale	248 Gallons	1.057	1.011	6	26.51	15.2 °L	519	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:01 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	33.31	4.43 °L	519	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/17/2022 3:57 AM Notes:
Porter 1	American Porter	90 Gallons	1.056	1.01	6.11	23.6	35.98 °L	519	0
Author: DesmondAgonic Boil Size: 96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 9:01 PM Notes:
Pale Rye American	American Pale Ale	23 Litres	1.059	1.014	5.87	43.82	8.66 °L	519	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 11/28/2021 6:12 PM Notes:
California Common	California Common	5.5 Gallons	1.056	1.017	5.19	38.92	12.43 °L	519	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 10:06 PM Notes:
Hoppy Lunch Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	37.48	4.07 °L	519	0
Author: CJH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:41 PM Notes:
American Amber	American Amber Ale	29 Litres	1.049	1.009	5.29	37.35	14.93 °L	519	0
Author: skyblue67 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:01 PM Notes:
4B American Stout	American Stout	1 Gallons	1.056	1.011	5.94	49.85	35.24 °L	519	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:54 PM Notes:
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	519	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
NB Sierra Madre Clone AG 12292019	American Pale Ale	5 Gallons	1.035	1.007	3.7	75.97	4.82 °L	519	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/29/2019 10:13 PM Notes:
Itaipava Do Canada	American Pale Ale	8 Litres	1.06	1.011	6.41	8.64	11.77 °L	519	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 8/30/2019 9:13 PM Notes:
Leftovers IPA	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	62.32	8.94 °L	519	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 6:50 AM Notes:
APA	American Pale Ale	70 Litres	1.046	1.008	5.05	33.88	7.22 °L	519	0
Author: PeddyOfficer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:57 PM Notes: Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. +16l rett i. 5l fordamper. Sluttvolum 70l. Mesk: CaSO4: 18g CaCO3: 5,5g Skylling: CaSO4: 9g
Neue Schule APA (NEIPA)	American Pale Ale	5.5 Gallons	1.059	1.011	6.24	25.98	8.47 °L	519	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:27 AM Notes: Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).
Springtime IPA	American Pale Ale	10 Gallons	1.047	1.009	5.01	15.17	4.02 °L	519	0
Author: kitchenerjon Boil Size: 11.25 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:23 PM Notes: I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge. Also, 1ml lactic acid to mash and sparge.
Mosaic Taiheke	American Pale Ale	85 Gallons	1.054	1.011	5.74	27.62	3.78 °L	519	0
Author: Cold Harbor Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:19 AM Notes:
Solstice Stout	American Stout	23 Litres	1.065	1.016	6.4	68.38	42.49 °L	519	1
Author: AndrewB Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:37 AM Notes: The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils
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