|
Rooftop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.01 |
5.8 |
55.16 |
9.24 °L
|
519 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:52 PM |
| Notes: |
|
|
A's Challenge Accepted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
36.85 |
19.25 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/22/2025 5:11 PM |
| Notes: |
|
|
Vic Sec Pale
|
American Pale Ale
|
7 Gallons |
1.067 |
1.011 |
7.3 |
79.7 |
3.49 °L
|
519 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 8:17 PM |
Notes: started with just under 8 gal
mashed low. hard to tell the consistency as im BIAB there were hot spots and cold spots.
first running 1.049. after mash i was left with 7 gallons
got 4.5 into fermenter. 2.5 gallon loss with the new hop screen
i just realized, the 15 min hop addition was only supposed to be 1 oz, not 2!!
1.067
2/28/2023 FG 1.011 cold crash 32*
3/1/2023 increased temp to 52*
3/2/2023 dry hop 4 oz Vic Sec; 2 oz Chinook
|
|
|
Amber Ale
|
American Amber Ale
|
248 Gallons |
1.057 |
1.011 |
6 |
26.51 |
15.2 °L
|
519 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:01 PM |
| Notes: |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
33.31 |
4.43 °L
|
519 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/17/2022 3:57 AM |
| Notes: |
|
|
Porter 1
|
American Porter
|
90 Gallons |
1.056 |
1.01 |
6.11 |
23.6 |
35.98 °L
|
519 |
0 |
|
|
|
| Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 9:01 PM |
| Notes: |
|
|
Pale Rye American
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.87 |
43.82 |
8.66 °L
|
519 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.2 g |
Creation
Date: 11/28/2021 6:12 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
38.92 |
12.43 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:06 PM |
| Notes: |
|
|
Hoppy Lunch Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
37.48 |
4.07 °L
|
519 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:41 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
29 Litres |
1.049 |
1.009 |
5.29 |
37.35 |
14.93 °L
|
519 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:01 PM |
| Notes: |
|
|
4B American Stout
|
American Stout
|
1 Gallons |
1.056 |
1.011 |
5.94 |
49.85 |
35.24 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:54 PM |
| Notes: |
|
|
Tiny Bottom
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
48.74 |
7.71 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:38 PM |
Notes: 4 days 66 ferment
3 days natural rise to 72 |
|
|
NB Sierra Madre Clone AG 12292019
|
American Pale Ale
|
5 Gallons |
1.035 |
1.007 |
3.7 |
75.97 |
4.82 °L
|
519 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/29/2019 10:13 PM |
| Notes: |
|
|
Itaipava Do Canada
|
American Pale Ale
|
8 Litres |
1.06 |
1.011 |
6.41 |
8.64 |
11.77 °L
|
519 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 8/30/2019 9:13 PM |
| Notes: |
|
|
Leftovers IPA
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
62.32 |
8.94 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 6:50 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
70 Litres |
1.046 |
1.008 |
5.05 |
33.88 |
7.22 °L
|
519 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:57 PM |
Notes: Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. +16l rett i. 5l fordamper. Sluttvolum 70l.
Mesk:
CaSO4: 18g
CaCO3: 5,5g
Skylling:
CaSO4: 9g |
|
|
Neue Schule APA (NEIPA)
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
25.98 |
8.47 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:27 AM |
| Notes: Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). |
|
|
Springtime IPA
|
American Pale Ale
|
10 Gallons |
1.047 |
1.009 |
5.01 |
15.17 |
4.02 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:23 PM |
Notes: I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge.
Also, 1ml lactic acid to mash and sparge. |
|
|
Mosaic Taiheke
|
American Pale Ale
|
85 Gallons |
1.054 |
1.011 |
5.74 |
27.62 |
3.78 °L
|
519 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:19 AM |
| Notes: |
|
|
Solstice Stout
|
American Stout
|
23 Litres |
1.065 |
1.016 |
6.4 |
68.38 |
42.49 °L
|
519 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:37 AM |
| Notes: The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils |
|
|
|
|