All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Heap Lager	Vienna Lager	24.5 Litres	1.061	1.014	6.19	82.56	6.96 °L	519	2
Author: Gerago Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:58 PM Notes:
German Hefeweizen #9	Weissbier	5.5 Gallons	1.051	1.011	5.19	15.05	4.04 °L	519	0
Author: KRICH Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 8:32 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.01	4.09	19.5	13.23 °L	519	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2022 4:20 PM Notes:
ESB	Strong Bitter	24 Litres	1.049	1.015	4.52	34.6	5.24 °L	519	1
Author: Magpi17 Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 12:57 AM Notes:
Harmony	British Golden Ale	21 Litres	13.405	3.467	5.35	10.33	6.1 °L	519	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 6:44 AM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.012	4.92	34.42	16.48 °L	519	1
Author: Todd Cogswell Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 12:28 PM Notes:
Straight Outta Southwold	British Golden Ale	21 Litres	1.051	1.013	5	49.81	5.02 °L	519	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:21 AM Notes: Treat water to c50ppm alkalinity 2:1 sulphate forward 27l 1040 at 43C that's 1046 corrected PRE BOIL 24.5L at 1058 post boil 22/1/22: step mash 45,55,65,75. Got 28L at 1042 pre boil. Post boil??
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.95	12.72 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/3/2021 3:15 PM Notes:
2021 Hefeweizen	Weissbier	21 Litres	1.054	1.012	5.7	15.43	5.81 °L	519	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 3:31 AM Notes: Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work.
GK009 Dark Vienna Lager V.1 2021/05/07	Schwarzbier	21 Litres	1.053	1.012	5.4	21.63	30.01 °L	519	0
Author: sessar_craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2021 7:34 PM Notes:
Brewdug ESB	Strong Bitter	22 Litres	1.059	1.018	5.33	44.93	9.57 °L	519	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:55 PM Notes: 1 litre starter
Amber Bitter	Ordinary Bitter	19 Litres	1.051	1.012	5.14	47.89	16.65 °L	519	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 71.3 g Creation Date: 3/19/2020 3:11 PM Notes:
English Ale	Best Bitter	24 Litres	1.041	1.01	4.02	35	9.26 °L	519	0
Author: g2slee Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 3:33 PM Notes:
Jesus Shuttlesworth	Best Bitter	23 Litres	1.043	1.01	4.44	20.79	9.46 °L	519	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:22 PM Notes:
Shredded Wheat	Weissbier	5 Gallons	1.051	1.013	5.06	11.7	3.57 °L	519	0
Author: Carrot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:43 PM Notes:
Doppelganger For Barrels	Doppelbock	5.5 Gallons	1.081	1.021	7.99	20.77	21.81 °L	519	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:42 PM Notes:
Das Gut Dunkeldopplebock	Munich Dunkel	5 Gallons	1.076	1.018	7.59	24.12	19.72 °L	519	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:24 PM Notes: (2) 2-liter starters are required. Brew using Narziss methods.
Toddington ESB	Strong Bitter	22 Litres	1.054	1.015	5.1	37.62	12.37 °L	519	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:38 AM Notes:
DunkelWeizen	Dunkles Weissbier	21 Litres	1.055	1.013	5.43	12.33	14.7 °L	519	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
ESB - Extra Special Bro	Best Bitter	21 Litres	1.046	1.009	4.82	0	15.32 °L	519	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:19 PM Notes:
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