|
Hey Heap Lager
|
Vienna Lager
|
24.5 Litres |
1.061 |
1.014 |
6.19 |
82.56 |
6.96 °L
|
519 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:58 PM |
| Notes: |
|
|
German Hefeweizen #9
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.19 |
15.05 |
4.04 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 8:32 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.01 |
4.09 |
19.5 |
13.23 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/5/2022 4:20 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
24 Litres |
1.049 |
1.015 |
4.52 |
34.6 |
5.24 °L
|
519 |
1 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 12:57 AM |
| Notes: |
|
|
Harmony
|
British Golden Ale
|
21 Litres |
13.405 |
3.467 |
5.35 |
10.33 |
6.1 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 6:44 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
34.42 |
16.48 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:28 PM |
| Notes: |
|
|
Straight Outta Southwold
|
British Golden Ale
|
21 Litres |
1.051 |
1.013 |
5 |
49.81 |
5.02 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:21 AM |
Notes: Treat water to c50ppm alkalinity
2:1 sulphate forward
27l 1040 at 43C that's 1046 corrected PRE BOIL
24.5L at 1058 post boil
22/1/22: step mash 45,55,65,75. Got 28L at 1042 pre boil.
Post boil?? |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
12.95 |
12.72 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/3/2021 3:15 PM |
| Notes: |
|
|
2021 Hefeweizen
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.7 |
15.43 |
5.81 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:31 AM |
| Notes: Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work. |
|
|
GK009 Dark Vienna Lager V.1 2021/05/07
|
Schwarzbier
|
21 Litres |
1.053 |
1.012 |
5.4 |
21.63 |
30.01 °L
|
519 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/7/2021 7:34 PM |
| Notes: |
|
|
Brewdug ESB
|
Strong Bitter
|
22 Litres |
1.059 |
1.018 |
5.33 |
44.93 |
9.57 °L
|
519 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 7:55 PM |
| Notes: 1 litre starter |
|
|
Amber Bitter
|
Ordinary Bitter
|
19 Litres |
1.051 |
1.012 |
5.14 |
47.89 |
16.65 °L
|
519 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 71.3 g |
Creation
Date: 3/19/2020 3:11 PM |
| Notes: |
|
|
English Ale
|
Best Bitter
|
24 Litres |
1.041 |
1.01 |
4.02 |
35 |
9.26 °L
|
519 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 3:33 PM |
| Notes: |
|
|
Jesus Shuttlesworth
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.44 |
20.79 |
9.46 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:22 PM |
| Notes: |
|
|
Shredded Wheat
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.06 |
11.7 |
3.57 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:43 PM |
| Notes: |
|
|
Doppelganger For Barrels
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.021 |
7.99 |
20.77 |
21.81 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:42 PM |
| Notes: |
|
|
Das Gut Dunkeldopplebock
|
Munich Dunkel
|
5 Gallons |
1.076 |
1.018 |
7.59 |
24.12 |
19.72 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:24 PM |
Notes: (2) 2-liter starters are required.
Brew using Narziss methods.
|
|
|
Toddington ESB
|
Strong Bitter
|
22 Litres |
1.054 |
1.015 |
5.1 |
37.62 |
12.37 °L
|
519 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:38 AM |
| Notes: |
|
|
DunkelWeizen
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.013 |
5.43 |
12.33 |
14.7 °L
|
519 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 11:29 PM |
| Notes: |
|
|
ESB - Extra Special Bro
|
Best Bitter
|
21 Litres |
1.046 |
1.009 |
4.82 |
0 |
15.32 °L
|
519 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:19 PM |
| Notes: |
|
|
|
|