All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Money	Kölsch	6.5 Gallons	1.045	1.008	4.77	31.8	3.37 °L	519	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/10/2020 5:38 AM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 150 for 30 minutes. Pull 1/4 of the mash to another pot, raise to 160 and rest for 10 minutes, then boil gently for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Cool to 58, aerate well and pitch yeast. Ferment at 60. At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.009	5.58	38.88	14.76 °L	519	0
Author: Simonpyman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:04 PM Notes:
Cumdogs Klassic Kölsch	Kölsch	23 Litres	1.049	1.012	4.8	27.88	3.17 °L	519	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:00 PM Notes:
Pierce's MIlk Stout V2.0	Sweet Stout	20 Litres	1.068	1.014	7.07	16.15	50 °L	519	0
Author: Pjamieson1 Boil Size: 25.36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/5/2023 8:02 PM Notes: 2 bar is 29 psi
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.009	4.9	37.72	5.69 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 9:37 PM Notes:
BALTIC PORTER 125 LTS	Baltic Porter	125 Litres	1.086	1.016	9.24	22.32	29.4 °L	519	0
Author: beta616 Boil Size: 133.18 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:07 PM Notes:
Mango	Standard/Ordinary Bitter	19 Litres	1.074	1.019	7.27	46.86	7.36 °L	519	0
Author: ALLO BREWING Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.04 bar Creation Date: 3/1/2021 4:22 AM Notes:
Speight's Old Dark V0.1a	Brown Porter	20 Litres	1.042	1.01	4.1	45.42	43.32 °L	519	0
Author: Det Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 1:10 PM Notes:
Covid Ale 2	American Pale Ale	5.5 Gallons	1.057	1.014	5.7	43.62	19.09 °L	519	0
Author: Jeff Entress Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/21/2021 9:03 PM Notes:
Centennial	Special/Best/Premium Bitter	15 Litres	1.054	1.013	5.29	31.47	5.6 °L	519	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:37 PM Notes:
Irish Dry	Dry Stout	11 Gallons	1.041	1.01	3.98	41.25	33.29 °L	519	2
Author: tkaufman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 3:00 AM Notes:
Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer	North German Altbier	5.5 Gallons	1.067	1.017	6.62	41.88	10.13 °L	519	0
Author: Luke W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:35 PM Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter. Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg. Fall/Thanksgiving Beer Option: This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!
Broadside	Special/Best/Premium Bitter	23 Litres	1.048	1.01	4.96	45.28	12.46 °L	519	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:46 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	27.3 Litres	1.055	1.013	5.55	29.99	8.19 °L	519	4
Author: bukasakamasa Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:00 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Breakfast In America Stout	Dry Stout	35 Litres	1.039	1.007	4.22	22.05	28.4 °L	519	0
Author: Strange Brew_lammhult Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:21 PM Notes: Adding 500 grams of Lactose powder 10 minutes before flame out. 500 grams of Coco Puffs in the mash 1 kg of Whiskey malt. Should be a nice balance for a stout.
Blonde Ale	American Pale Ale	21 Litres	1.044	1.008	4.72	14.76	3.29 °L	519	1
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:25 PM Notes:
Trial 1	Extra Special/Strong Bitter (ESB)	60 Litres	1.06	1.014	6.01	0	6.23 °L	519	1
Author: JTBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:49 PM Notes:
London Fog Stout Beardsmith	Sweet Stout	24 Litres	1.076	1.028	6.26	35.48	47.54 °L	519	0
Author: Beardsmith Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:39 PM Notes:
Awesome Recipe	California Common Beer	12 Litres	1.052	1.013	5.1	36.76	8.35 °L	519	1
Author: Vanja Lazic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:16 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	42.38	7.92 °L	519	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:29 AM Notes:
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