All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown Ale	Specialty IPA: Brown IPA	12 Gallons	1.074	1.016	7.54	61	16.61 °L	518	0
Author: WCWMatt Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/19/2020 5:51 PM Notes: - Single infusion Mash at 152 deg for 90 minutes - Raise temp to 168 mashout temp and hold for 10 min - Cool wort quickly to 66 deg, transfer to fermentor - Aerate well (pure oxygen 120 seconds for 5 gallons) - Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg. - Steep hops for 3-5 days while fermentation finishes. - Carbonate on low side (2 volumes CO2) 1-2 weeks. - Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
Fat Bastard	American Strong Ale	5.5 Gallons	1.067	1.016	6.61	116.55	11.72 °L	518	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 9:12 PM Notes:
Avery IPA - Centennial Trail Variant	American IPA	5.5 Gallons	1.059	1.014	5.95	46.55	7.22 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:37 PM Notes:
Monstera	American IPA	115 Litres	1.057	1.011	5.96	47.17	8.64 °L	518	0
Author: Aeon Brewing Boil Size: 121.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/14/2023 1:49 PM Notes: 3:30 - mash start @72c went down to 69 after re warming the bottom 5:30 boil start - 1.047gravity - hop adition made, no boil off 6:20 - brewshield180ml, irish moss 1tblspoon, wirlpool start hop addition. cooled worth, added dry yeast and aireate 20 minutes
Rye - Ton IPA	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.49	46.07	5.65 °L	518	0
Author: Dhors Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 4:28 PM Notes:
Dune Brut IPA	Specialty IPA: White IPA	5.25 Gallons	1.05	1	6.58	19.21	3.12 °L	518	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:27 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.62	0	3.84 °L	518	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:57 AM Notes:
Imperial IPA	Double IPA	28 Litres	1.077	1.01	9.33	132.33	4.72 °L	518	0
Author: Mogad Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 11:57 AM Notes:
Good Hair DIPA	Double IPA	6 Gallons	1.077	1.014	8.23	117.02	7.52 °L	518	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 9:02 PM Notes:
Unrefined Hydrogen	Specialty IPA: Black IPA	21 Litres	1.05	1.009	5.39	28.76	38.83 °L	518	2
Author: Jelan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:53 PM Notes:
White IPA	Specialty IPA: White IPA	4 Gallons	1.055	1.012	5.64	54.96	4.27 °L	518	1
Author: EFiricano Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 3:58 PM Notes:
July Morning	Bière de Garde	36 Litres	1.072	1.009	8.24	7.94	17.55 °L	518	0
Author: Mr.longsearch Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/1/2019 8:23 PM Notes: 0.3gr revet lakris rot.75 min 4gr revet chaga.75 min 2l sølt ved siling. 3l gunk. 2 av 3 var vørter som ble fryst.til speise.
Wit	Witbier	30 Gallons	1.053	1.013	5.26	11.45	3.75 °L	518	0
Author: Sandlin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:52 PM Notes:
Wit	Witbier	40 Litres	11.051	2.848	4.37	7.61	4.08 °L	518	0
Author: BeiZero Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:12 AM Notes:
Black Knight	Specialty IPA: Black IPA	21 Litres	1.059	1.011	6.38	48.34	41.01 °L	518	1
Author: Fro-Daddy Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:20 AM Notes: Carafa Special III (dehusked)
Ava Adore	Saison	18 Gallons	1.051	1.009	5.58	24.59	2.74 °L	518	0
Author: RITiger1060 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 4:51 AM Notes: Collected 17.5 gals of wort until runnings 1.010, added 2.5 gals of distilled water for a total of 20 gals. Split batch 13 gals and 7 gals. 7 gals - EKG 0.6 oz @ 60; 0.67 oz Kohatu @ 25 min; 1.33 oz kohatu @whirloop 13 gals received hops below, roughly 25 IBUs. HOPS: 0.6 oz - East Kent Goldings, Type: Pellet, AA: 5.6, Use: Boil for 60 min, IBU: 5.54 1.6 oz - Liberty, Type: Pellet, AA: 4.6, Use: Boil for 25 min, IBU: 8.44 1 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Boil for 25 min, IBU: 3.44 0.67 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Boil for 25 min, IBU: 3.61 0.39 oz - Liberty, Type: Pellet, AA: 4.7, Use: Whirlpool for 20 min at °F, IBU: 0.57 1 oz - Saphir, Type: Pellet, AA: 2.6, Use: Whirlpool for 20 min at °F, IBU: 0.81 3 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Whirlpool for 0 min at °F, IBU: 2.81 0.3 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Whirlpool for 0 min at °F, IBU: 0.44
Xistoconola III IPABEER	Specialty IPA: Red IPA	72 Litres	1.073	1.013	7.82	32.03	15.07 °L	518	0
Author: MARCOS KUCHAK Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:31 PM Notes:
The Hidden River Of My Life	Saison	10 Gallons	1.043	1.009	4.53	18.34	2.91 °L	518	0
Author: Friends&Family Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 11:32 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.065	1.013	6.81	48.81	5.81 °L	518	0
Author: zinchuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:26 PM Notes:
Wit	Witbier	1.25 Gallons	1.05	1.011	5.05	9.03	3.98 °L	518	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:01 PM Notes:
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