|
Gladfields NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.014 |
6.24 |
41.75 |
5.12 °L
|
518 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:40 AM |
| Notes: |
|
|
This Is Total B.S.!
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.018 |
9.36 |
4.99 |
42.32 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:37 PM |
| Notes: |
|
|
Peach Saison
|
Clone Beer
|
4 Gallons |
1.071 |
1.021 |
6.56 |
12.12 |
7.25 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:55 PM |
| Notes: |
|
|
Teachers Summer Juice
|
Specialty Fruit Beer
|
5 Gallons |
1.05 |
1.01 |
5.33 |
0 |
4.82 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 1:05 AM |
| Notes: |
|
|
German Fest Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
31.45 |
4.56 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:35 PM |
| Notes: |
|
|
LRB La Fin D'Ete_0.2
|
Belgian Tripel
|
18 Gallons |
1.083 |
1.009 |
9.75 |
18.55 |
4.7 °L
|
518 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:10 AM |
Notes: Hopefully this will be similar to La Fin du Monde.
Batch #121 |
|
|
Belgian Tripel Nº1 Eurico
|
Belgian Golden Strong Ale
|
27 Litres |
1.089 |
1.009 |
10.5 |
26.41 |
4.84 °L
|
518 |
0 |
|
|
|
| Boil
Size: 45.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:26 AM |
| Notes: |
|
|
NORA Clean Slate IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.013 |
6.97 |
45.37 |
4.54 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 3/3/2021 7:57 AM |
| Notes: |
|
|
Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.78 |
46.57 |
5.1 °L
|
518 |
2 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:39 AM |
| Notes: |
|
|
Lambareer_NEIPA_Idaho_Motueka
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.014 |
6.98 |
46.48 |
6.35 °L
|
518 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:54 AM |
| Notes: |
|
|
The Voivode
|
Belgian Dubbel
|
24 Litres |
1.07 |
1.013 |
7.48 |
23.39 |
25.63 °L
|
518 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 7/6/2016 8:32 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.003 |
6.84 |
22.55 |
6.14 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:00 AM |
| Notes: |
|
|
Kveik Neipa GoGoGo
|
Specialty IPA: New England IPA
|
12 Litres |
1.067 |
1.017 |
6.56 |
0 |
5.91 °L
|
518 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 1 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 2:55 PM |
| Notes: Efficiency was only (50%). Probably due to bad milling at my local home brew store :) |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
15.426 |
3.866 |
6.27 |
21.52 |
19.1 °L
|
518 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:25 PM |
| Notes: |
|
|
Santa Slay(er)
|
Spice, Herb, or Vegetable Beer
|
5.1 Gallons |
1.091 |
1.029 |
8.11 |
17.34 |
36.39 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 6:55 PM |
| Notes: My take on a spiced winter-warmer style beer. This one I'd recommend making and bottling to put back on the shelf for next Christmas. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.53 °L
|
518 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
20 Litres |
14.253 |
4.111 |
5.48 |
20.43 |
11.31 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:57 PM |
| Notes: |
|
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.013 |
5.4 |
28.04 |
11.12 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:43 AM |
| Notes: |
|
|
Galt Knife Pilot
|
Pre-Prohibition Lager
|
50 Litres |
1.047 |
1.011 |
4.73 |
6.22 |
5.45 °L
|
518 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 12:22 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.021 |
8.41 |
23.41 |
3.86 °L
|
518 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:34 PM |
| Notes: |
|
|
|
|