Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
6 min |
14.42 |
16.1% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
60 min |
6.25 |
8.1% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
60 min |
6.25 |
8.1% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 82 °C
|
60 min |
3.5 |
8.1% |
|
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool at 82 °C
|
60 min |
3.25 |
8.1% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
6 min |
8.07 |
16.1% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
8.1% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
19.4% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
3 days |
|
8.1% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
9 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Gladfields NEIPA" Specialty IPA: New England IPA beer recipe by Gladfields. All Grain, ABV 6.24%, IBU 41.75, SRM 5.12, Fermentables: (Pilsner Malt, Munich Malt, Flaked Wheat, Rolled Oats) Hops: (Nelson Sauvin, Mosaic, Motueka, Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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