All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grey Wolf Smoked Rye IPA	American IPA	11 Gallons	1.063	1.015	6.3	84.3	13.5 °L	518	1
Author: 4DogsBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:21 PM Notes:
Meddhusa IPA	American IPA	75 Litres	1.094	1.023	9.38	53.09	14.83 °L	518	0
Author: juanlopv Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:11 PM Notes:
Foam And Fury Confederate IPA	American IPA	30 Gallons	1.07	1.015	7.2	109.28	4.4 °L	518	0
Author: banjo boys brew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 1:34 PM Notes: add 20 ml hopshot addition to boil for 60 minutes
West Coast Ipa 100% El Dorado	American IPA	228.24 Gallons	1.071	1.011	7.85	102.42	10.9 °L	518	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:08 PM Notes:
Amarillo Kveik Smash	American IPA	21 Litres	1.062	1.012	6.48	40.31	4.05 °L	518	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:08 PM Notes:
Milkshake NEIPA	American IPA	5.5 Gallons	1.055	1.014	5.42	35.44	6.51 °L	518	0
Author: pbahls Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:50 PM Notes: Steps Overview: 1.) Bring 3.25 gallons of water to 162 degrees 2.) Set your temperature to 154 degrees and add grains 3.) Mash for 60 minutes at 154 degrees 4.) Sparge with 3.25 gallons of 155-160 degree water 5.) Remove grains and bring to a boil 6.) While it is heating up (before the boil begins), take a pH reading. Add gypsum or other chemicals until pH is around 5.2-5.6 7.) Once the boil begins, follow the hop schedule & add lactose and vanilla extract at appropriate timings 8.) After boil completes, reduce heat to 180 degrees as fast as possible. 9.) Add the whirlpool hops and whirlpool for 15-20 minutes 10.) After whirlpool, reduce temperature to 69 degrees 11.) Transfer to your fermenter and pitch the yeast. 12.) Follow the DH schedule 13.) After 2 weeks total fermentation, bottle or keg the beer. 14.) Should be delicious after about a week or two of carbonation! Enjoy! Feel free to leave comments or tips on how to improve the recipe :)
Session IPA	American IPA	110 Gallons	1.047	1.011	4.69	92.25	4.91 °L	518	0
Author: Adrian Bravo Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:01 AM Notes:
Captain Crushable	American IPA	16.5 Gallons	1.04	1.009	4.07	41.53	2.97 °L	518	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 3:01 AM Notes:
Grapefruit Peeler Ipa	American IPA	5.5 Gallons	1.062	1.01	6.82	86.78	6.09 °L	518	0
Author: glaxo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:21 PM Notes:
Extra Ipa Libro Amarillo	American IPA	20 Litres	1.065	1.014	6.65	70.12	6.89 °L	518	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:34 AM Notes:
Experimental NEPA	American IPA	5.25 Gallons	1.056	1.013	5.62	43.49	4.49 °L	518	0
Author: tomcocca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:42 PM Notes:
The Juice Is Loose NEDIPA	American IPA	5.5 Gallons	1.074	1.009	8.45	41.26	7.98 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:39 PM Notes: Mash at 150 degrees for 60 mins Ferment at 75 degrees for 5 days Dry hop when gravity falls below 1.020 for 7 days Cold crash 4 days before kegging
Awesome Recipe	American IPA	4.5 Litres	1.06	1.011	6.46	57.3	8.17 °L	518	0
Author: Jaybee88 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 4/6/2020 6:19 PM Notes:
Triple Hop IPA	American IPA	30 Litres	1.052	1.009	5.54	29.07	5.27 °L	518	0
Author: Man&Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:44 PM Notes:
Catalipa	American IPA	28 Litres	1.056	1.013	5.54	42.71	10.65 °L	518	0
Author: Pau_Birra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:12 PM Notes:
Mangordito #5A	American IPA	5 Gallons	1.081	1.019	8.12	70.96	10.57 °L	518	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 11:40 AM Notes:
What'S-abro Session IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	51.62	11.06 °L	518	1
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:32 PM Notes:
Day Shift At The Strip Club (Neipa)	American IPA	5.5 Gallons	1.101	1.027	9.68	125.56	8.13 °L	518	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:36 AM Notes: step mash for beta and alpha rests gyp- 5g cal chl- 12.5g 3 oz phos acid this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.
Left Over Ipa	American IPA	21 Litres	1.056	1.011	5.98	48.22	8.34 °L	518	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:09 AM Notes:
SMaSH Pale Citra	American IPA	5.5 Gallons	1.058	1.008	6.57	44.31	6.31 °L	518	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes:
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