|
Grey Wolf Smoked Rye IPA
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.3 |
84.3 |
13.5 °L
|
518 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:21 PM |
| Notes: |
|
|
Meddhusa IPA
|
American IPA
|
75 Litres |
1.094 |
1.023 |
9.38 |
53.09 |
14.83 °L
|
518 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:11 PM |
| Notes: |
|
|
Foam And Fury Confederate IPA
|
American IPA
|
30 Gallons |
1.07 |
1.015 |
7.2 |
109.28 |
4.4 °L
|
518 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:34 PM |
| Notes: add 20 ml hopshot addition to boil for 60 minutes |
|
|
West Coast Ipa 100% El Dorado
|
American IPA
|
228.24 Gallons |
1.071 |
1.011 |
7.85 |
102.42 |
10.9 °L
|
518 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:08 PM |
| Notes: |
|
|
Amarillo Kveik Smash
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.48 |
40.31 |
4.05 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 1:08 PM |
| Notes: |
|
|
Milkshake NEIPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
35.44 |
6.51 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:50 PM |
Notes: Steps Overview:
1.) Bring 3.25 gallons of water to 162 degrees
2.) Set your temperature to 154 degrees and add grains
3.) Mash for 60 minutes at 154 degrees
4.) Sparge with 3.25 gallons of 155-160 degree water
5.) Remove grains and bring to a boil
6.) While it is heating up (before the boil begins), take a pH reading. Add gypsum or other chemicals until pH is around 5.2-5.6
7.) Once the boil begins, follow the hop schedule & add lactose and vanilla extract at appropriate timings
8.) After boil completes, reduce heat to 180 degrees as fast as possible.
9.) Add the whirlpool hops and whirlpool for 15-20 minutes
10.) After whirlpool, reduce temperature to 69 degrees
11.) Transfer to your fermenter and pitch the yeast.
12.) Follow the DH schedule
13.) After 2 weeks total fermentation, bottle or keg the beer.
14.) Should be delicious after about a week or two of carbonation!
Enjoy! Feel free to leave comments or tips on how to improve the recipe :) |
|
|
Session IPA
|
American IPA
|
110 Gallons |
1.047 |
1.011 |
4.69 |
92.25 |
4.91 °L
|
518 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 5:01 AM |
| Notes: |
|
|
Captain Crushable
|
American IPA
|
16.5 Gallons |
1.04 |
1.009 |
4.07 |
41.53 |
2.97 °L
|
518 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:01 AM |
| Notes: |
|
|
Grapefruit Peeler Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.82 |
86.78 |
6.09 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 1:21 PM |
| Notes: |
|
|
Extra Ipa Libro Amarillo
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.65 |
70.12 |
6.89 °L
|
518 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:34 AM |
| Notes: |
|
|
Experimental NEPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.62 |
43.49 |
4.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:42 PM |
| Notes: |
|
|
The Juice Is Loose NEDIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.26 |
7.98 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:39 PM |
Notes: Mash at 150 degrees for 60 mins
Ferment at 75 degrees for 5 days
Dry hop when gravity falls below 1.020 for 7 days
Cold crash 4 days before kegging |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.06 |
1.011 |
6.46 |
57.3 |
8.17 °L
|
518 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 4/6/2020 6:19 PM |
| Notes: |
|
|
Triple Hop IPA
|
American IPA
|
30 Litres |
1.052 |
1.009 |
5.54 |
29.07 |
5.27 °L
|
518 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:44 PM |
| Notes: |
|
|
Catalipa
|
American IPA
|
28 Litres |
1.056 |
1.013 |
5.54 |
42.71 |
10.65 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:12 PM |
| Notes: |
|
|
Mangordito #5A
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.12 |
70.96 |
10.57 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 11:40 AM |
| Notes: |
|
|
What'S-abro Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
51.62 |
11.06 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:32 PM |
| Notes: |
|
|
Day Shift At The Strip Club (Neipa)
|
American IPA
|
5.5 Gallons |
1.101 |
1.027 |
9.68 |
125.56 |
8.13 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:36 AM |
Notes: step mash for beta and alpha rests
gyp- 5g
cal chl- 12.5g
3 oz phos acid
this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.
|
|
|
Left Over Ipa
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.98 |
48.22 |
8.34 °L
|
518 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:09 AM |
| Notes: |
|
|
SMaSH Pale Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.008 |
6.57 |
44.31 |
6.31 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:12 PM |
| Notes: |
|
|
|
|