All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palee Alee	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	48.18	8.6 °L	518	0
Author: LoonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:43 AM Notes:
B&W American Hybrid Pale Ale	Blonde Ale	60 Litres	1.046	1.01	4.7	44.49	3.03 °L	518	1
Author: Wazza Boil Size: 71.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 6:52 PM Notes: 3x protofloc tabs added for last 10 mins of boil
Pale American Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.32	35.42	21.97 °L	518	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:04 PM Notes:
Summer Blond Ale	Blonde Ale	21 Litres	1.052	1.01	5.42	23.23	4.53 °L	518	1
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 12:46 AM Notes: It has a slight sour note to it, I think it is from the high fermentation temperature of 35c, not unpleasant but not to my taste. Also, not bitter enough, the Zeus was meant to be 14% Alpha but seems weaker than that. Finally the color was darker than expected.
Nud Blonde Ale 25 (19-04-2025)	Blonde Ale	21 Litres	1.05	1.01	5.36	27.8	4.54 °L	518	0
Author: Sacana Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 142 g Creation Date: 3/14/2021 12:56 PM Notes:
Back Alley	Blonde Ale	5.5 Gallons	1.066	1.014	6.91	15.99	4.05 °L	518	0
Author: Back Alley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 12:08 AM Notes:
Jimmy's Breakfast	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.43	27.75	38.74 °L	518	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 12/26/2019 7:56 PM Notes:
Pail Of Smoke	American Pale Ale	23 Litres	1.06	1.012	6.3	32.66	7.15 °L	518	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:51 AM Notes: Smoked New Zealand Pale Ale If beer was invented here it would probably have been smoked over manuka instead of beech like german beers Nottingham yeast as going for subtle english ale yeast character Apparently gladfield manuka smoke flavour doesn't carry through strongly, but 40% should get the smoke flavour up there! Liberty hops because they were free and not using enough for prominent character.
"From The Garden" CPA	American Pale Ale	9 Litres	1.053	1.011	5.53	14.38	3.36 °L	518	0
Author: cdnchef7 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2019 5:21 PM Notes:
APA	American Pale Ale	205 Litres	1.054	1.011	5.63	67.11	7.55 °L	518	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:25 AM Notes:
Egermoen Pale Ale	American Pale Ale	42 Litres	1.057	1.01	6.12	44.84	8.45 °L	518	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:52 PM Notes:
SCORN APA	American Pale Ale	300 Litres	1.051	1.009	5.44	36.36	3.95 °L	518	0
Author: Jamie Morris Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.71	30.86	26.77 °L	518	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:24 PM Notes:
Harvest Pale Ale	American Pale Ale	13 Litres	1.056	1.013	5.61	34.52	6.94 °L	518	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:35 PM Notes: 0 65 15 65.5 30 65.5 45 65.5 60 65.5 75 66 90 66.5 OG 1.056 FG: 1.010
Best Blond Ale	Blonde Ale	1000 Litres	1.051	1.014	4.89	33.63	5.76 °L	518	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 996.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:23 PM Notes: Fermentar lo mas frío posible (17º) por una semana. Subir a 21,2º o 22,2º Carbonatación: 2,5 vol Co2
Old Ale V2 4/1/18	Old Ale	5.5 Gallons	1.113	1.026	11.49	46.17	29.63 °L	518	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:52 AM Notes:
The Classic American Pale Ale	American Pale Ale	25 Litres	1.043	1.007	4.66	32.89	8.67 °L	518	1
Author: Arnfinn Eide Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 3/31/2018 11:54 PM Notes:
Brand X Pale	American Pale Ale	21 Litres	1.049	1.01	5.12	36.85	7.72 °L	518	0
Author: Rothney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:18 PM Notes:
Kernow Punk	American Pale Ale	24 Litres	1.054	1.011	5.67	49.59	8.72 °L	518	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:25 PM Notes: Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage. Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s. Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault.
Great Golden Ale	Blonde Ale	105 Gallons	1.042	1.009	4.38	14.72	4.24 °L	518	1
Author: Jeffr88 Boil Size: 99.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:57 AM Notes:
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