|
Best Bitter
|
Best Bitter
|
20.8 Litres |
1.046 |
1.017 |
3.81 |
27.64 |
11.44 °L
|
518 |
0 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:06 AM |
| Notes: |
|
|
She_002. Rubia 180 Litros
|
British Golden Ale
|
180 Litres |
1.044 |
1.007 |
4.91 |
14.49 |
3.53 °L
|
518 |
0 |
|
|
|
| Boil
Size: 187.43 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:23 AM |
| Notes: |
|
|
PALE ALE
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.4 |
28 |
4.57 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:17 AM |
| Notes: OG 1.042 |
|
|
Lone Starr
|
Schwarzbier
|
465 Gallons |
1.051 |
1.012 |
5.05 |
13.91 |
31.75 °L
|
518 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:08 PM |
| Notes: |
|
|
Wet And Wild Amber Mild
|
Dark Mild
|
11 Gallons |
1.036 |
1.009 |
3.44 |
18.82 |
19.24 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:28 PM |
| Notes: |
|
|
Shadow Valley White Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.08 |
5.67 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:01 PM |
| Notes: |
|
|
Sneaky F’ing Russian
|
Doppelbock
|
61 Litres |
1.104 |
1.026 |
10.26 |
0 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:15 AM |
| Notes: |
|
|
Rafa ESB 46
|
Strong Bitter
|
30 Litres |
1.051 |
1.013 |
4.97 |
36.88 |
7.49 °L
|
518 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:04 AM |
| Notes: |
|
|
LDB HBC B1
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
5.8 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:38 PM |
| Notes: |
|
|
Lemon, Pineapple, Rosemary Hopfenweiss
|
Weissbier
|
90 Litres |
1.057 |
1.014 |
5.65 |
2.59 |
4.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:12 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
23 Litres |
1.057 |
1.016 |
5.47 |
84.46 |
6.57 °L
|
518 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:58 PM |
| Notes: |
|
|
Nattys Hobgoblin Dark Ale
|
Dark Mild
|
48 Litres |
1.055 |
1.016 |
5.17 |
31.81 |
14.55 °L
|
518 |
0 |
|
|
|
| Boil
Size: 57.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 282.4 g |
Creation
Date: 1/9/2021 6:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.56 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:41 PM |
| Notes: |
|
|
Lagartija Tenue
|
British Golden Ale
|
150 Litres |
1.048 |
1.011 |
4.91 |
16.86 |
5.26 °L
|
518 |
1 |
|
|
|
| Boil
Size: 167.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/6/2020 1:45 PM |
| Notes: corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60% |
|
|
Sherlock's Cap
|
British Brown Ale
|
65 Litres |
1.053 |
1.012 |
5.41 |
21.4 |
18.84 °L
|
518 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:01 PM |
| Notes: |
|
|
Especially Bitter & Lightly Concussed
|
Best Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.32 |
37.02 |
12.9 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:05 PM |
| Notes: |
|
|
Awesome Nisu
|
Weissbier
|
25 Litres |
1.052 |
1.012 |
5.15 |
12.85 |
3.44 °L
|
518 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:58 AM |
| Notes: |
|
|
Eisbock 2
|
Eisbock
|
45 Litres |
1.101 |
1.027 |
9.8 |
0 |
13.06 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:05 AM |
Notes: Slurry after doppelbock.
RO- water |
|
|
Bitter Be Good
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
38.91 |
10.09 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 2:51 PM |
| Notes: |
|
|
Lunch Pail Ale
|
British Golden Ale
|
5.5 Gallons |
1.026 |
1.009 |
2.29 |
27.49 |
8.12 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 5:29 AM |
| Notes: |
|
|
|
|