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Bitter Be Good

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

38.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	81.2%
0.85 lb	United Kingdom - Amber0.85 lb Amber	32	27	10.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6%
0.21 lb	Belgian - Special B0.21 lb Special B	34	115	2.5%
8.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.09	10.9%
0.35 oz	Fuggles0.35 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.38	10.9%
0.42 oz	East Kent Goldings0.42 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	7.47	13%
0.42 oz	Fuggles0.42 oz Fuggles Hops	Pellet	4.5	Boil	40 min	6.72	13%
0.42 oz	East Kent Goldings0.42 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.22	13%
0.42 oz	Fuggles0.42 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.8	13%
0.42 oz	East Kent Goldings0.42 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.7	13%
0.42 oz	Fuggles0.42 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.53	13%
3.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.61 oz	East Kent Goldings (Pellet)	20.48	49.9%
1.61 oz	Fuggles (Pellet)	18.43	49.9%
3.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-29 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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