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Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.35 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday June 6th 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.017

ABV (standard):

3.8%

IBU (tinseth):

27.6

SRM (morey):

11.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt	38	2.65	87.1%
0.23 kg	New Zealand - Biscuit Malt0.226 kg Biscuit Malt	35	30.46	5.2%
0.23 kg	American - Caramel / Crystal 120L0.226 kg Caramel / Crystal 120L	33	120	5.2%
0.11 kg	Briess - Special Roast0.113 kg Special Roast	33	40	2.6%
4.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Target19 g Target Hops	Pellet	8.2	Boil	60 min	22.66	46.3%
22 g	Fuggles22 g Fuggles Hops	Pellet	4.3	Aroma	10 min	4.99	53.7%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Target (Pellet) 19 g Target (Pellet) Hops	22.66	46.3%
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	4.99	53.7%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.35 L		Infusion	72.3 °C	68.9 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.13 g	Chalk	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8.18 g	Epsom Salt	Water Agt	Mash	1 hr.
9.67 g	Gypsum	Water Agt	Mash	1 hr.
4.23 g	Salt	Water Agt	Mash	1 hr.
1.92 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Best Bitter Agua profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	65	100	255	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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