All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	20.8 Litres	1.046	1.017	3.81	27.64	11.44 °L	518	0
Author: Edgar Contreras Boil Size: 31.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 2:06 AM Notes:
She_002. Rubia 180 Litros	British Golden Ale	180 Litres	1.044	1.007	4.91	14.49	3.53 °L	518	0
Author: Glicerio Boil Size: 187.43 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:23 AM Notes:
PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.4	28	4.57 °L	518	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:17 AM Notes: OG 1.042
Wet And Wild Amber Mild	Dark Mild	11 Gallons	1.036	1.009	3.44	18.82	19.24 °L	518	0
Author: GDaddy Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:28 PM Notes:
Christmas Cake Beer	Sweet Stout	40 Litres	1.064	1.015	6.37	36.13	29.25 °L	518	0
Author: Robinalon Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:31 AM Notes: All fruit will be added to fermenter by macerating them very verry very small with some sterile water, then pasturizing. All spices will be boiled in water and steeped to get flavours before adding to bright. (add to primary at end of fermentation for test batch)
Imperial Red Ale	Irish Red Ale	210 Gallons	20.851	4.745	8.94	24.29	17.82 °L	518	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:25 PM Notes:
Rafa ESB 46	Strong Bitter	30 Litres	1.051	1.013	4.97	36.88	7.49 °L	518	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:04 AM Notes:
1 Gal British Brown Ale	British Brown Ale	1.25 Gallons	1.05	1.009	5.48	22.09	16.72 °L	518	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 8/27/2021 7:44 PM Notes: Start fermentation at 65° F, let rise to 70° after high krauesen.
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	518	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	518	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
Rogeta	Irish Red Ale	24 Litres	1.049	1.013	4.75	22.28	14.21 °L	518	0
Author: La Pilarica Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:31 PM Notes:
Nattys Hobgoblin Dark Ale	Dark Mild	48 Litres	1.055	1.016	5.17	31.81	14.55 °L	518	0
Author: NattyJ Boil Size: 57.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 1/9/2021 6:13 AM Notes:
Smooth Coffee Chocolate Stout	English Porter	20 Litres	1.066	1.018	6.23	28.59	31.62 °L	518	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/29/2020 6:34 PM Notes: Smooth coffee-chocolate "stout". Made with Crisp experimental malt Smooth Chocolate Malt (7.5%). The other roasted malt used is the de-husked Weyermann Carafa special type III (4%) for a smooth darker malt to colour. The bittering hops used are Challenger added with first running. Fuggle is added for an earthiness. Lactose (3%) is added to boost body. Cold steep coffee (150g steeped overnight in 1L water at 4C) is added in the last 10 min. of the boil for aroma and a slight bittersweet coffee note to the beer. Fermentation is done as cool as possible (16C) to reduce fruity esters with London Ale 1028. This is a heavy breakfast stout which should be drunk slowly and savoured.Should be served on nitro to get a smooth creamy head
Lagartija Tenue	British Golden Ale	150 Litres	1.048	1.011	4.91	16.86	5.26 °L	518	1
Author: Rodrigo Pino Boil Size: 167.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 1:45 PM Notes: corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60%
Tartan Ale	Scottish Light	5.5 Gallons	1.056	1.015	5.43	29.47	4.76 °L	518	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 4:54 PM Notes:
Stout	Irish Extra Stout	19 Litres	1.055	1.013	5.52	35.26	33.85 °L	518	0
Author: Carlos3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 8:18 PM Notes:
Sherlock's Cap	British Brown Ale	65 Litres	1.053	1.012	5.41	21.4	18.84 °L	518	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:01 PM Notes:
Peanut Butter Stout	Oatmeal Stout	23 Litres	1.056	1.017	5.13	32.25	32.96 °L	518	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:13 PM Notes:
Lunch Pail Ale	British Golden Ale	5.5 Gallons	1.026	1.009	2.29	27.49	8.12 °L	518	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:29 AM Notes:
English IPA	English IPA	23 Litres	1.057	1.016	5.47	84.46	6.57 °L	518	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:58 PM Notes:
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